Turned yesterday’s slow cooked chuck steak roast into today’s chili.

by leftopinkocommie

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  1. leftopinkocommie

    1.5 lbs slow cooked chuck steak chopped

    1 lb Italian sausage broken up

    Half an onion

    3/4 of a green pepper

    1/2 Jalapeño diced

    2 cans chili beans

    2 cans Rotel

    16 oz V8 Spicy

    16 oz Beef Broth

    Packet of Kinder’s Chili Seasoning (Texas Red)

    Tbsp brown sugar

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