Balsamic Glazed Roasted Acorn Squash – Laura in the Kitchen Episode 248

39 Comments

1. 

   @patriciasaenz7116 7 years ago

   Wow!!! Thank you for that recipe.

2. 

   @cammymc3674 7 years ago

   I can't wait to try this ,it looks YUMMY!!!!

3. 

   @jimbeam2626 7 years ago

   Would Chipolte or smoked paprika powder work with this acorn squash?

4. 

   @Taricus 7 years ago

   LOL @ friends who think vegetables are just there for decoration XD

5. 

   @James-yl6zm 7 years ago

   She said you can put as much chili powder as you want…. Thank you for your permission

6. 

   @shakinariley6272 7 years ago

   Wonderful

7. 

   @sabrinaestrada3590 7 years ago

   I didn't realize people ate the skin too. Looks good!

8. 

   @aleesiadae382 7 years ago

   Love the suggestions for leftovers at the end!! 👌👌

9. 

   @blindluck5734 7 years ago

   Lady, you need to learn how to cut an egg corn squash

10. 

    @loveyfirstthing843 7 years ago

    Thank you

11. 

    @Kevin-sp8od 6 years ago

    I made this today and it was delicious! I would have never thought to make acorn squash. It's on the menu for my next Thanksgiving. Thanks for the recipe. I only cooked mine for 40 minutes. I had to cut the heat down to 400 to keep it from burning.

12. 

    @I_am_me1991 6 years ago

    You can eat it with the skin on it?

13. 

    @The1painkiller 6 years ago

    I had mine in 18 mins and started burning. 450 is too high.

14. 

    @meganhoggard2749 6 years ago

    Love Laura!

15. 

    @philmcgallant7293 6 years ago

    I just tried it 15 minutes ago… and the taste is totally awesome… or as I like to say… devilishly divine. Will definitely be part of this year's Christmas Holiday Dinner!!! 🤗🤗🤗

16. 

    @jessicaransom1470 6 years ago

    Did not know you could eat the skins…

17. 

    @TiMalice2009 6 years ago

    Looks great!

18. 

    @telemachus53 6 years ago

    Bit too much chili, bit too much glaze. It's probably better with less added stuff and more just acorn squash flavour. Mind you, it looks great!

19. 

    @beatricezaharian3511 5 years ago

    Talking a bit too much… thank you anyway

20. 

    @beatricezaharian3511 5 years ago

    I made it without balsamic… it’s good with the extra

21. 

    @Saturnfart 5 years ago

    Only Americans would use food only as a decoration.

22. 

    @krishnakhatri9464 5 years ago

    Blah blah blah… lots of words, constant chatter…

23. 

    @anissakotey162 5 years ago

    Tried this recipe and it was delicious. My homemade balsamic syrup took it to the next level. Thank you!

24. 

    @eyeluvlife 5 years ago

    Don't eat the skin…?

25. 

    @pachamama8586 5 years ago

    Fantastic recipe.

    Thank you very much for sharing and all the best!

26. 

    @nanetteb2216 5 years ago

    i dont have the balsamic sauce. Can you give the recipe right now?

27. 

    @jaedo71 5 years ago

    So it’s okay to eat the rind?

28. 

    @kpf8186 5 years ago

    Today I learned you can eat the skin of the squash.

29. 

    @nj07502 5 years ago

    Bedda fimmina caliente

30. 

    @Tamunett 4 years ago

    Makin right now! I made my own glaze

31. 

    @SuperTuffgirl 4 years ago

    Squash is also very healthy for us! ♥️ I’m making this tonight.

32. 

    @mrsquaqua8711 4 years ago

    I can't wait to taste it. I just put it in the oven.

33. 

    @monicawhitehead6362 4 years ago

    *amazing tip to soften Squash prior to cutting is to put in microwave for 3 minutes. It works!!!*

34. 

    @growfresh2225 3 years ago

    Wow amazing 👌

35. 

    @paulaowens79 3 years ago

    Never eaten or cooked

36. 

    @judithgeldhauser7778 3 years ago

    Soooo… the skin…. edible? I dont see anyone complaining…. just seems tough to chew…

37. 

    @funnyfarm2000 3 years ago

    Use a ziploc bag first to mix all together …THEN put on baking sheet … so much more efficient.

38. 

    @ladyjulie1865 2 years ago

    I enjoyed the combination of rosemary and chili powder. Game changer!

39. 

    @lulajohns1883 2 years ago

    I will try tonight. Thank you