Ingredients

  • 4 tablespoons unsalted butter, softened
  • 2 teaspoons grated lime zest
  • ½ teaspoon salt
  • 2 teaspoons finely chopped fresh mint, optional
  • 1 tablespoon fresh lime juice
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      206 calories; 23 grams fat; 14 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 61 milligrams cholesterol; 55 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

One-quarter cup

Preparation

  1. In a small bowl, cream the butter with the lime zest, salt and mint, if using. Gradually stir in the lime juice. Use immediately or refrigerate.

5 minutes

Dining and Cooking