Ingredients
- 4 tablespoons unsalted butter, softened
- 2 teaspoons grated lime zest
- ½ teaspoon salt
- 2 teaspoons finely chopped fresh mint, optional
- 1 tablespoon fresh lime juice
- Nutritional Information
Nutritional analysis per serving (2 servings)
206 calories; 23 grams fat; 14 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 61 milligrams cholesterol; 55 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
One-quarter cup
Preparation
- In a small bowl, cream the butter with the lime zest, salt and mint, if using. Gradually stir in the lime juice. Use immediately or refrigerate.
5 minutes
Dining and Cooking