First prime rib. How’d I do?

by Fragnation

3 Comments

  1. bdart1980

    Looks great! I was gonna say after the first pic that it needed more rosemary, but then I continued on…. haha.

    expertly done, OP!

  2. Bargle-Nawdle-Zouss

    Looks great! Only suggestion I can make is that it looks like you cut into the roast too soon, given the quantity of juice on the cutting board in the final two images. Please allow your roast to rest for a much longer period.

  3. Hopefully you used the vegetables and juices to make au jus!

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