If you’re not spatchcocking your chicken, then you’re totally missing out! Roasted with fresh citrus, herbs and compound butter, this recipe is a home run.
Spatchcocking is a process where you remove the spinal column of the bird. This allows it lay flatter when roasting resulting in more even and quicker cooking. Plus, more of the skin’s surface area is exposed during roasting, resulting in extra crispy skin!
Google Search “Healthyish Spatchcocked Chicken” or click the link in my bio to grab the full recipe.
3 Comments
Oh mama ❤ yummylicios with no Smellovision 😮😅🐥🐥🐥🐞🐞🐞🕊️🦅
Brining makes just as juicy of a bird
You are so inspiring 🎉
Do you have book? Where can I get your recipes❤