Tahini Sauce

Ingredients

• 1 ½ cups tahini
• ½ cup fresh lemon juice
• 2 cloves garlic, pushed through garlic press
• 1 ½ teaspoons salt
• ½ teaspoon paprika
• ¼ teaspoon freshly ground black pepper
• ¼ cup chopped flat-leaf parsley

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    359 calories; 31 grams fat; 4 grams saturated fat; 12 grams monounsaturated fat; 13 grams polyunsaturated fat; 14 grams carbohydrates; 5 grams dietary fiber; 0 grams sugars; 10 grams protein; 496 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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6 servings

Preparation

1. If tahini paste has separated, stir.
2. Put tahini in large bowl. Add one cup water in slow stream, stirring constantly with wooden spoon. Add lemon juice and garlic and stir until sauce is smooth.
3. Add salt, paprika and pepper. Stir. Before serving, sprinkle with parsley.