I've invited some of my lab members to my house.

It took me some time to prepare, but all my friends pretty much liked it, which made me happy!

I guess that's what cooking is for.

I attatch the list of the foods (or ingredients) for those curious!


  1. Hamachi toro namero
  2. Anago chawanmushi
  3. Sashimi : kuromejina / ishi-dai / wakaremi (of Pacific bluefin tuna) / scallop roe
  4. Sumi-ika sichimi yaki
  5. Saba isobe-maki

  6. Madai

  7. Shima-aji

  8. Sumi-ika

  9. Kuromezima

  10. Kohada

  11. Ishi-dai

  12. Akami zuke (of Pacific bluefin tuna)

  13. Chiai-gishi (of Pacific bluefin tuna)

  14. Kamatoro of hamachi

  15. Kamatoro (of Atalantic bluefin tuna)

  16. Scallop/hodate

  17. Hotkki-gai

  18. Tetka-maki

  19. Anago

  20. Misoshiru

  21. Tamago-yaki

by Fishcook_engineer

10 Comments

  1. kawi-bawi-bo

    Gorgeous, your knife skills are next level!

  2. maarkwong

    My man bought the entire aquarium. This is beyond home cook level! How do you make your rice and the tamago? Crazy work!

  3. ISurvivedCOVID19

    This looks awesome but super expensive. How bad was the damage to wallet-kun?

  4. suresuresuresurek

    “Pretty much liked it” WUT? Only friends that are super into food should get an invite 😉 V impressive!

  5. Boollish

    Good looking preparations. I’m trying to work my way up to home sushi level as well. It’s slow going.

    How do you prepare shima aji? The mail order services always sell it by the fish, which is a very large quantity.

  6. JuanEstapoIce

    I want to be your friend

    Please send address and time

    I will bring cookies

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