EASY RAW HOMEMADE STRAWBERRY JAM recipe! Healthy & Delicious Plant-based jam tutorial ! No Sugar

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EASY RAW HOMEMADE STRAWBERRY JAM recipe! Healthy & Delicious Plant-based jam tutorial ! No Sugar 🍓Made with only a handful of wholesome ingredients and absolutely no cooking required, this jam is bursting with the fresh, natural flavor of ripe strawberries. Whether you spread it on toast, swirl it into yogurt, or use it as a filling for desserts, this homemade jam is sure to impress. Join us as we walk you through the simple steps to create this delightful treat that’s perfect for anyone looking for a healthy, plant-based alternative to traditional jams. Yummy Raw Homemade Strawberry Jam that is made with only three ingredients.

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📋Ingredients: strawberries, pitted dates and salt.
🌱Plant-Powered 🌾 Gluten-Free. ORGANIC strawberry jam🍓

► TIMESTAMPS:
00:00 – Intro
00:16 – Prep the ingredients to blend
01:23 – Blend the strawberry jam
02:23 – How to store the jam
02:56 – Serving ideas

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HOW it’s MADE:
In a bowl, place 100 grams of pitted dates and pour over enough water to cover them. Let them soak for 30 minutes. In the meantime take 200 grams of strawberries and cut them into small pieces. Put the cut strawberries in a bowl. Add two pinches of salt and blend until smooth. Then, add the dates and blend until everything is finely chopped and mixed together. After the jam has thickened, transfer it to a clean jar or container with a tight-fitting lid. Store the jam in the refrigerator for up to one week. Enjoy your homemade Raw Vegan Strawberry Jam on toast, pancakes, oatmeal, or anything else your heart desires!

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