Dining and Cooking
Cantonese Soy Sauce Chow Mein, Super Easy Stir Fried Noodle, Better Than Take Out 豉油王炒麵
In American Recipes

Cantonese Soy Sauce Chow Mein, Super Easy Stir Fried Noodle, Better Than Take Out 豉油王炒麵



Soy Sauce Chow Mein 豉油王炒麵

——Ingredients(2 servings)—
8 oz/225 g fresh chow mein noodles
2 tbsp oil

3.5 oz/100 g mung bean sprout
2 oz/50 g onion
4 stalks of green onions
1/4 tsp salt

———Chow Mien Sauce——
1 1/2 tbsp light soy sauce
1 tbsp dark soy sauce
1/2 tsp sugar
1 tsp sesame oil
1/4 tsp white pepper powder

—-Timestamps—
00:00 – Intro
00:16 – Fresh chow mein noodles prep
01:36 – Chow Mein Sauce prep
02:01 – Vegetables Prep
02:58 – How to cook Soy Sauce Chow Mein, Stir fry vegetables
03:29 – Pan fried chow mein noodles
04:54 – Final step

26 Comments

  2. @chelseaplay3380

    Great, thanks for teaching how to cook. Anyway, Did you study in Toronto about 20 years ago?
    ( OISE )
    I'm very familiar with your voice. Maybe we've studied together😂😂

  3. @RedEye3

    Haha, I like how she said "Today, while no longer cheap…" That's for damn sure. Everything is overpriced due to inflation. So frustrating and annoying. I remember before the pandemic you could get 1.5 lbs box for like $4 street food in china towns. Now? It's double or more in price. Pathetic!

  6. @trevorheyworth3313

    I've never seen that noodle stretching tip before. Very useful thanks. I always put a dash of sesame oil in at the end but I'm not sure if this is traditional.

  7. @theguynextdoor4978

    I love soy sauce chow mein. I would often order this in Chinese restaurants while traveling in Asia. Since we can't achieve wok hei at home, giving the noodles some blow torch love before serving mimics that smoky wok hei restaurant taste.

  15. @annebelgard6723

    Many years ago I was living in SF and we would go to a Chinese restaurant that had been there forever and my favorite meal was Cantonese chicken chow mein…we went there every week!

Write A Comment