A week’s worth of dinner bowls ~500 calories per bowl.

clockwise from top left:

Baked yam with black beans, corn, roast tomatoes and avocado with a mixed salad with tahini dressing.

Mahi Mahi tacos with avocado creama (yogurt rather than sc) mixed salad with lime yogurt dressing.

Sesame chickpea lentils with steamed sprouting broccoli, quinoa and cucumbers (adapted from https://eatwithclarity.com/sesame-chickpea-meatballs/)

Beyond Burger chopped salad bowl with baked potato wedges. Made a Big Mac like dressing with yogurt, Dijon, relish and spices. Typical burger fixing chopped into bowl.

Roast chickpea, sweet potato and cauliflower shwarma on quinoa with mixed greens and tahini drizzle.