Welcome to Birdie’s Cafe at Kukuiolono Park and Golf Course. Join us today as we share the recipe for one of our beloved dishes, Birdie’s Clambake. We’ll guide you through the process of creating this flavorful and satisfying meal.
To start, we prepare our soup base, infusing it with a medley of delicious ingredients. We begin with caramelized roasted garlic, adding a hint of sweetness. Next, we incorporate onion for its rich flavor, followed by tomato for a touch of acidity. Allowing these ingredients to simmer together enhances their flavors, creating a robust foundation.
Our clambake features a variety of elements that make it truly special. We add tender roasted red potatoes, corn, and the distinctive flavor of Redondo Portuguese sausage, renowned for its unique spice blend. It’s the combination of these spices in our Portuguese sausage that sets our clambake apart, infusing it with irresistible flavor.
As our pot simmers and the flavors meld, we carefully add the seafood components. We include shrimp, langostino (baby lobster), scallops, calamari, and clams. To elevate the taste even further, we add a touch of beer for a depth of flavor that complements the seafood beautifully.
Once our clambake is cooked to perfection, we serve it in a comforting bowl, accompanied by garlic bread and a squeeze of lemon. The combination of the savory seafood, flavorful broth, and aromatic garlic bread creates a dining experience you won’t forget.
Join us at Birdie’s Cafe, located at Kukuiolono Park and Golf Course, for an unforgettable culinary adventure. Immerse yourself in the serene surroundings while savoring our delectable dishes. Whether you’re a seasoned seafood lover or looking to try something new, our clambake is sure to delight your taste buds.
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