Jacques Pépin shares a simple recipe for sautéed spinach with garlic. Along the way, he’ll share a useful techniques for de-stemming leaves and how to handle excess moisture in the pan. Don’t skimp on the garlic!
What you’ll need:
8 oz. spinach, 3 cloves garlic, 1.5 tbsp olive oil, 2 tsp butter
Jacques Pépin Cooking At Home: Sauteed Spinach with Garlic
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Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
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50 Comments
Watching Jacques is therapy for me
Jacque casually blowing my mind with that large stem removal technique. I just got a large batch of various greens yesterday. I'm trying this! Why didn't I think of it!?
Thanks, Jacques.
Thanks Jacques
So nice! I cry for lemon juice on it.
I would give up my copper bottom pans for just ONE HUG from this man!!
Gma did too but added other greens and lard or bacon. ??is this french?
I could watch Chef Pépin slice that garlic, on loop, endlessly. Thank you for decades of joyful cooking!
I would eat 4 times this by myself jacques 😉
respect from romania
The master.
I like how he points out the change from when he worked kitchens to the current mode and how much more flavour you get now.
If I stuck my hands in that pan like that,I would have been flinching like a doctor checking My reflexes with a rubber hammer. Not only is he a Legend,He has Hands of Steel.
Thank you for sharing.
I’d love to meet Jacques but I wouldn’t shake hands with him. Way too much risk of asbestos exposure.
I've been doing this exact recipe for the last 30 years, nice to see JP bringing to all of your plates……..
I like the spinach and garlic combination. Also, nice bowl!
Such a brilliant chef and even better person.Well done as always.
Had some beautifully cooked spinach last night at the local restaurant and it was perfect, EXCEPT they added red pepper flakes so it was spicy. I don't think that improved it at all.
Best I had was to the boil the spinach, and mix it with fresh garlic+sesame oil+soy sauce. I believe it's a Korean recipe.
Thank you, Jacques. Between this recipe and chicken with spinach, I now have another vegetable in my repertoire.
Do you ever cut the stems off first? Seems it would be a more elegant result.
steel on nonstick?
Happy Cooking!!!
outstandingly yummy Master Pepin I see the difference instead of boiling
I’ve been sautéing spinach like this for many decades with the only variation that I don’t add butter but I do add fresh squeezed lemon juice at the end. Try it.
Delicious, simple and healthy!
Thank you for sharing your Amazing professional talent!
Greetings from Edith, a happy Subcriber 🌹 😊
🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷
Jacquues pepin , hello I enjoy watching you on t,v i have watched you for over 25yrs longer your videos are great !! Your daughter was so young, and she would cook with you ! Now you have your Beautiful gd, daughter, you take good care of yourself now !!may god bless you and your Beautiful family 😇🙏 jacques Bye for now !! 3:23
I followed Jacques recipe on this one when he cooked the chicken thighs with garlic and spinach. Possibly one of the best and simple recipes to follow. Tastes fantastic and I pretty much have spinach this way all the time now. 😂Jacques is a great chef and his easy way of teaching gives you confidence to try different things in the kitchen 🙂
😂i just cooked this today ,before watching the video😂
One of our favorites. We like to lightly saute some thinly sliced red or sweet onion with it as well.
Jacques you are A truly humble culinary master, i have been a consistent professional chef for 30 years, yet i learn something new and valuable in every episode, much thanks to you for sharing your immense skill, experience and mastery!
Tres Bien Chef! Merci! Its like a master class on the simple things in life.
Happy eating Jaques!
Proud to be french only when I can watch Jacques Pépin cooking !
What a nice guy
And red wine vinegar! 😁
Quick, easy and I'm sure it's delicious. Thanks Jacques!
First watched this gentleman on PBS while in the US about 25 years ago. Glad to meet him again, same trustworthy, friendly and pleasant manners in the midst of this upside down world of today. Thank you, Sir, for the pleasure of your company in your lovely kitchen!
Boss
Great !!!!
Ohh so yumm and delicious and nutritious and cooked with love for a live, Keep sharing
That's what Popeye eats when he goes out to a restaurant
My mother cooked for sixty years for my father and our family. On our east Texas farm where almost all our food was grown. She was what I call an “intuitive cook.” Watching Jacque reminds me of her.
I trow pecorino on top very tasty 😊😊
Jacques:
What temperature did you use?
Жак е олицетворение на радостта от приготвянето на храната, като споделя това с нас. Много години го гледам и още толкова бих го правила.
Brilliant, Chef! 💝
Love the way he seasons the spinach w/ Teflon.