Cinnamon Swirl 1st attempt

super happy with this!! im been seeing some failed cinnamon recipes and wanted to try my luck

bread
240 ml water warm
60 ml milk warm
add to 7 g active dry yeast and 25 g sugar
let sit for ~10 mins
add in 4 tsp of room temp butter
420-430 g bread flour (i use king arthur) gradually until combine
proofed for 2 hours

once rolled out , i put egg white wash as the base and the cinnamon mix. rolled up it up and placed it in my prepped pan.

i put 4 toothpicks in the bread and let it proof again for an hour before going in the oven. making sure to remove the picks before going in.