Hey all, just hoping to get a bit of help choosing here, if anyone has experience with growing these peppers I’d love your input!

I came across a Canadian site that has not only hot sauce and spicy snacks available, but they sell pepper seeds for all kinds of hot and superhot peppers. I’ve read the descriptions and narrowed down which ones sound interesting to me, but if anyone has grown any of these varieties and can tell me a bit more about them that would be awesome.

Here’s my list: Yellow Jamaican Hot, Devil’s tongue, Fatalii, Tombstone Ghost, Trinidad Scorpion, and Bhut Jolokia. I know these cover a fairly wide range of heat levels, which is fine with me; I may end up growing 2 or 3 varieties, with the aim of drying and crushing them (as opposed to making sauce or using them fresh).

Thanks all!

by DeliciousPumpkinPie

4 Comments

  1. SuperSwaiyen

    Check with your local farmers and greenhouses! They likely have seedlings ready to plant if that’s an avenue you’d like to explore

  2. Banmeagaindumbadmin

    Chilly Chile’s is the shit!! Love em

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