1. Preheat oven to 350°F (180°C) and prep 8×8″ pan. 2. Combine dry ingredients: almond flour, flaxseed meal or coconut flour, flaked almonds or coconut, shredded coconut, nuts, cocoa powder, baking powder, cinnamon, sweetener, salt. 3. Whisk wet ingredients: eggs, heavy cream, vanilla extract. 4. Mix wet into dry until thick. 5. Pour into pan. 6. Bake 30-35 mins till golden and edges crisp. 7. Cool briefly, slice, and serve warm with keto-friendly toppings.
shakeandblayke
Calling it oatmeal but it has no oats lol. CLICKBAIT! 🤣🤣
3 Comments
# Full Recipe Here: [Keto Baked Oatmeal ](https://www.lowcarbspark.com/keto-baked-oatmeal/)
**INGREDIENTS**
* 2 large eggs room temperature
* 1/2 cup heavy cream
* 1 cup flaked almonds or flaked coconut
* ⅓ cup [shredded coconut](https://amzn.to/36kdGSN)
* ⅓ cup [almond flour](https://amzn.to/3xrV1zv)
* ¼ cup [flaxseed meal ](https://amzn.to/4cpOx6j)or coconut flour
* 1 tbsp [cocoa powder](https://amzn.to/3JHm9go)
* ¼ cup walnuts or pecans, chopped
* 1 tsp [baking powder](https://amzn.to/3xsEHhZ)
* 1 tsp [cinnamon](https://amzn.to/37dEzID)
* ½ cup [sweetener](https://amzn.to/3JKVOOq)
* 1 tsp [vanilla extract](https://amzn.to/37jUo0j)
* ¼ tsp [salt](https://amzn.to/3xxKXFn)
**INSTRUCTIONS**
1. Preheat oven to 350°F (180°C) and prep 8×8″ pan.
2. Combine dry ingredients: almond flour, flaxseed meal or coconut flour, flaked almonds or coconut, shredded coconut, nuts, cocoa powder, baking powder, cinnamon, sweetener, salt.
3. Whisk wet ingredients: eggs, heavy cream, vanilla extract.
4. Mix wet into dry until thick.
5. Pour into pan.
6. Bake 30-35 mins till golden and edges crisp.
7. Cool briefly, slice, and serve warm with keto-friendly toppings.
Calling it oatmeal but it has no oats lol. CLICKBAIT! 🤣🤣
How many servings does it make?