Indulge in the flavors of Greece with this mouthwatering Greek Lemon Garlic Chicken thigh recipe .chicken marinated in a blend of zesty lemon, fragrant garlic, and aromatic herbs, then grilled to perfection for that irresistible charred taste. Serve with a side of fluffy rice or roasted vegetables for a complete Mediterranean feast. Follow along for the full recipe and step-by-step instructions!
Ingredients:
• 8 pieces of bone in skin on chicken thighs or boneless skinless chicken breasts
• 4 cloves garlic, minced
• 1/3cup extra virgin olive oil
• 1/4 cup freshly squeezed lemon juice
2 teaspoon yellow mustard/ dijon mustard
• 2 teaspoons dried oregano
• 2teaspoon dried thyme
• 2 teaspoon onion powder
• Salt and pepper to taste
• Lemon slices for garnish
• Fresh parsley for garnish broccoli
Instructions:
• In a small bowl, whisk together minced garlic, olive oil, lemon juice, oregano, thyme,salt, and pepper.
• Place chicken thighs in a resealable plastic bag or shallow dish, and pour the marinade over the chicken. Ensure each thigh is evenly coated. Marinate in the refrigerator for at least 30 minutes, or preferably overnight for maximum flavor.
• Preheat oven to 400 F. Remove chicken from marinade and discard any excess marinade.
• Bake chicken for 50 minutes minutes per side, or until internal temperature reaches 165°F (75°C) and juices run clear.
• Chop broccoli and add to pan when there is 8 minutes left.
• Once cooked, remove chicken from the oven and let it rest for a few minutes before serving.
• Garnish with lemon slices and fresh parsley before serving.
• Enjoy your delicious Greek Lemon Garlic Chicken with your favorite sides and share the Mediterranean delight with family and friends!
Don’t forget to like, comment, and subscribe for more mouthwatering recipes inspired by global cuisines!
Side of lemon garlic bulgur wheat
INGREDIENTS
• 1 leek/ 1 cup of onion chopped
• ½ tbsp butter( vegan butter)
• cup bulgur wheat (dry)
• 1½ cup water
• 1 chicken stock cube
• ½ lemon – zest and juice
• 1 cup baby spinach (roughly chopped)
• drizzle olive oil
• salt and pepper
• Serve the Lemon Garlic Bulgur Wheat as a side dish alongside your favorite main course or enjoy it as a light and refreshing meal on its own.
• For added flavor, consider adding chopped vegetables like tomatoes, cucumbers, or bell peppers.
• Refrigerate any leftovers in an airtight container for up to 3 days.
Enjoy the vibrant flavors of this Lemon Garlic Bulgur Wheat and bring a taste of the Mediterranean to your table today! Don’t forget to subscribe for more delicious recipes! #homemadefood #health #foodie #food #foodyoutube #viralvideo #viral #fyp #tasty #tastytreats #creative #healthyrecipes #recipeoftheday #weightloss #recipesforyou #recipe #dinner #dinnerideas #explorepage #explore #asmr
Socials
Tiktok:- @healthiswealth2012
Tiktok:-@abibicastonhealth
hey
guys
1 Comment
🍽👩🍳It looks absolutely delicious and mouthwatering 👍👍