Tsoureki Recipe (Traditional Greek Easter Sweet Bread)

Celebrate Greek Easter with this irresistible Tsoureki recipe! A heavenly sweet bread infused with aromatic mastica and mahlepi. Experience the warmth of tradition in every bite.

For the full recipe see my website

Tsoureki Recipe (Traditional Greek Easter Sweet Bread)

Thanks for watching and see you in the next video 🙂

today we’re making sui 150 g flour 2
tbsp sugar 14 G yeast and 250 ml warm
water now mix him up and leave the yeast
to working put the flour 300 G Greek
sugar 4 G ground Masa 3 TP m 1 TP
caramon 1 TPO salt and the zest from two
Greek oranges mix in Juice them it’s not
for the tur it’s for
me 400 ml milk 250 g melted butter 2
taspo vanilla whisk him up for eggs now
put them inside now the ye is ready put
him in the bowl now mix him up him the
bench and KN him for 10 minutes soft and
sticky but not stick your hands put some
great olive oil put him in the bow now
leave him sleeping till he double the
size P he’s ready put him the table give
him a little massage now make 18 balls
roughly 170 G each cover them and leave
them relax a little bit now take three
balls and we’re going to roll them 40 cm
now we’re going to twist them go left
after right again we go left right left
right A little bit more and Tu him in
other side yeah we go straight little
bit more straight again straight and I
don’t want to LY those not my heads put
one dish put some paper the middle quick
Siesta one egg 1 tbsp milk and whiskey M
here on the arms getting beautiful color
I put some sliced armor the top this one
and this one we put the Sesame now we do
our cross put the oven 170° C put the r
to cool down how soft she
is it’s bloody beautiful man