Ramp Pesto: Ramp leaves, spinach, fresh basil, olive oil, toasted pine nuts, nutritional yeast, salt and pepper

Served with pasta, air fried tofu, toasted pine nuts, crushed red pepper, and vegan parm.

by GlaurenGrey

2 Comments

  1. hannibalsmommy

    Nothing like a good pesto sauce 💚

  2. -langford-

    Looks great but this is the first I’m hearing of Ramp Leaves, what do they taste like? Leek, Onion, Garlic?

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