Cooking: What dishes were cooked in ancient times

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what dishes were cooked in ancient times
kanji a rice porridge enjoyed across
Asia especially in China Japan and Korea
it’s a comforting dish made by simmering
rice in water or broth until it becomes
thick and creamy often served with
toppings like green onions soy sauce and
pickled vegetables garum a fish sauce
originating from Phoenicia ancient
Greece and the Roman
Empire made by fermenting fish usually
en chovies with salt herbs and spices
gorum was a prized condiment in ancient
Mediterranean Cuisine Folia a Savory
flatbread that traces its roots to
ancient Rome fcaa is characterized by
its dimpled surface olive oil and
toppings like Rosemary olives and sea
salt it’s a delightful accompaniment to
meals you can cook these dishes and find
out