How to cook a CHICKEN PARMESAN SANDWICH

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yeah she could parmesan sandwich pump
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part of the notification let’s show you
how easy it is to make chicken parmesan
sandwich don’t blink
good morning sous-chef Katie are you
ready are you ready to cook with me
you’re up in early today hi Katie
it’s like deja vu Jen guys you guys say
good morning to everybody before we
start good morning first things first
our baguette so I got one cup of warm
melt here to this warm L 1 tbsp of
active dry yeast feed disease we got 1
tablespoon of sugar he’s activated 2
cups of hot and take your beautiful
clean hand get right into it guys
are we looking for it come on we all
know this everybody together it’s a nice
soft dough always look for a nice soft
dough already making baguettes come on
guys I’m just not throw this in a warm
spot and let it proof for one hour next
tomato sauce got 1 tablespoon of olive
oil going in I’m a pressed in 1
tablespoon of garlic I’m going with half
a teaspoon of oregano 1/2 teaspoon of
basil you tablespoon of tomato paste can
of crushed tomatoes here to this
tablespoon of sugar just to bounce off
the target 1/2 teaspoon of salt and I
have to spoon enough pepper and we’ll
let that sit on a low heat for 40
minutes time to cut up some chicken so
at the supermarket there was four
chicken breast for $10 or I could have
got two whole chicken for $15 and guess
what I went with come on guys time to
save some money so let me show you how
to do it so I just slipped those two
slices right there I’m gonna do take the
dark meat I’m gonna crack that bone out
once you see that bone you gotta take a
knife and you’re gonna cut around that
bone there same with the other side pops
that bone out once you see that bone
take your knife cut along that bone
there and it’ll pop out and I take the
chicken ass you got a slice right here
so now pop that you can ask out take
your knife slice that beautiful chicken
ass I hope it’s such a beautiful thing
for the wing you gonna look under that
armpit there you’re gonna slice a bit of
that armpit off you’re gonna crack that
bone out this bone should pop all right
here once that bone cracks out I’m gonna
take your knife and you’re just gonna
slide it around there just simple and
easy like that guys other side
we’ll slice under the armpit I kind of
cringe every time I say that slice under
the armpit but just go around that bone
there the bones they’re just the guide
you’re not gonna need the skin for this
recipe so I’m just gonna pull this skin
right off skins off are we gonna do look
at the breasts see the breasts there
we’re gonna feel right here on the neck
right here and you’re gonna feel a
wishbone here so once you feel the
wishbone are we gonna do make two
incision along the wishbone take your
two fingers like this we’re gonna clean
around the wishful in there see that
bone that are we gonna do with this
crack it once you got that nice and
cracked just pull away don’t shoot
once you pull away the wishbone there’s
a back bone here so I’m gonna take our
knife we’re gonna cut along one of the
back bone like that and we’re just gonna
follow that backbone that backbone is
our guide to fillet the chicken breast
just like that yes as simple as that
there’s our chicken breast nice firm
delicious here’s our tender we can peel
it off this is what chicken tenders
supposed to be made out of right here it
is all right chicken breast in once I
got my chicken breasts nice and fillet
I’m just gonna throw it onto my saran
wrap here rip out another sheet of saran
wrap seal that in beat out your meat
guys beat it out there you know she got
your meat nice and beat it out we’re
just gonna transfer this back into this
bowl here for a marinade I’m gonna do a
quarter cup of water on a tablespoon of
seasoning salt or just kind of let this
sit in the fridge for 30 minutes guys 1
hours up dough has risen Oh some flour
take your dough sprouter best investment
ever
okay we’re just gonna scoop this dough
out onto our counter here I’m not gonna
work this up too much guys I’m just
gonna make it nice and even watch
closely
don’t blink guys haters will always heat
at this farm probably chop probably best
party chop ever done that in my life
gets good so all we’re gonna do take one
of the half I’m gonna roll this into a
nice little sausage
pack it in like this I’m gonna roll it
in I’m gonna keep doing it until I get a
nice hot dog roll I got some semolina
flour here which I’m just like toss on
second one take my paw in my head I’m
just gonna slightly Pat it down gonna
let this sit for additional 40 minutes
before we start be our baguettes has
been proved here one of my new square
little water on those I want to score
this dry onion place hopefully they
stick on if they don’t stick on I’ll
just flake it off on my oven here at
5:50 toss this in for 10 to 15 minutes
10 minutes up bread is complete time to
set up our chicken up clean white flour
here into our egg wash just plain egg
wash and into our breadcrumbs check that
nice packed shake off the excess thrown
to the side here once you got this nice
and battered I got a big pan here just
gonna fill it up with extra virgin five
minutes in I’m gonna take my chopstick
once my chopsticks start rolling around
I’m frying
everybody in the pool I don’t care kids
swim just yeah frying time three minutes
on each side I set this up so all I’m
gonna do one cut the ends of my bed gets
here I’m gonna eat it I’m not gonna
throw it away guys this is just for
presentation because the end piece does
not look too nice something in my
opinion but look at that guys look how
soft my bread is snack on this first
open these up I love fresh bread we’re
gonna take this throw into my baking
sheet here get that garlic parsley
butter on this
drooling here man throw into our oven
just let the pulse up
I keep an eye on them because I do have
this on a broil two minutes in guys it’s
nice and toasty look at that I could
just eat this right now just like this
Oh take my breaded chicken place a
fillet each like the perfect size for
each nice it’s only gonna take a couple
minutes for this the Tosa and be ready
for marinara or tomato sauce
take some control I’m gonna cover the
other side of the bun because I don’t
want this pulls up anymore
it’s an oven until the cheese melts
bringing this bad boy over here start
plating look at that guy’s you don’t
want forgot the fries so pick the back
one up drop down my fries back online
apartment back finish it off just some
sliced basil
[Music]
goof guys I’m warming the signs for this
how can I call this a chicken parmesan
booth it so bad I’m just gonna do some
cheese dandruff or parmesan there it is
guys chicken parmesan made in front of
your eyes when you guys gonna come
behind grubs I’m still waiting guys
catch up okay let’s do this let’s start
off with the fry quick time take the
first bite of this wet to appetite
nice Punk fries and ketchup are
delicious
here it is chicken parm take a big bite
of this quick time this will be the best
chicken parm you as I have pop in your
mouth it’s got I don’t know where to
bite
what can I say everything plays out so
well are you guys gonna combine back
some or what just right here is what I’m
talking about not a lot of people know
what love is until you try this recipe
out it’s the most beautifulest thing
ever
[Music]
this is so fun mmm the garlic butter on
this makes it so tasty takes it up
another notch it’s just so beautiful
you know how I should have done either
put the parmesan in this batter here or
bake up some Parmesan cheese when you
bake Parmesan cheese it becomes like a
parmesan chick I should have done that
it would it bring out the parmesan even
more
look how beautiful that moist delicious
well seasoned chicken I went out to grab
some McDonald’s Sunday I was gonna go DQ
but I think McDonald has better
soft-serve ice cream than DQ got some
peanuts which I’m just gonna throw on
just do this the best chocolate sundae
ice cream you guys ever pop wait let me
get some chocolate in there for you guys
quick time
nice super pop
McDonnell ice cream mmm the ice cream to
jail I don’t know why that jokes going
around where McDonald’s ice cream
machines always busted here in Canada
guys it’s always working there’s bombs
got chocolate fudge to have on this mmm
that chocolate fudge they’re having this
is legit some me cringe they I’m chewing
on my ice cream but you got you on your
ice cream man
you can’t lick the peanuts right it’s
delicious mmm
all right where did I left off from the
questions I don’t even remember let me
double-check one more bite of this ice
cream then we’ll get into our questions
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all right that’s all the questions for
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