Lactofermented garlic jalapenos! by t-o-m-u-s-a 2 Comments t-o-m-u-s-a 2 years ago 24 grams canning salt1 quart of filtered water.1 lb jalapenos1 whole garlic bulbBowlHalf gallon ball jarez fermenter setglass weight pucksWhiskCombine salt and water and whisk until salt is dissolved.Slice jalapeno and add to jarPeel garlic and cut hardened end off, place in jarUse glass pucks to rest in jar on top of jalapenos and garlic to hold the produce under the brine water line.Fill jar with brine water to cover jalapenos.Make sure there isnt any jalapeno or garlic above the water line.Place fermenter cap and use pump to remove excess air in jar.I usually place my jars in a high walled tupperware incase it overflows during the ferment.Place jar in dark cool area (pantry or cabinet) for 10 days. Make a note and at 10 days you will have lacto fermented peppers! t-o-m-u-s-a 2 years ago 24 grams canning salt1 quart of filtered water.1 lb jalapenos1 whole garlic bulbBowlHalf gallon ball jar[ez fermenter set](https://www.roomdividersnow.com/products/easy-fermenter-fermentation-kit-wide-mouth-fermenting-lid-3-pack-jars-not-included)[glass weight pucks](https://www.amazon.com/Eleganttime-Glass-Fermentation-Weights-Handle/dp/B098WLW7RW/ref=asc_df_B098WLW7RW/?tag=hyprod-20&linkCode=df0&hvadid=309787202093&hvpos=&hvnetw=g&hvrand=1379083366087868148&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9027774&hvtargid=pla-1472566046861&psc=1&mcid=70a168d5c74530cda153ece7926de49c)WhiskCombine salt and water and whisk until salt is dissolved.Slice jalapeno and add to jarPeel garlic and cut hardened end off, place in jarUse glass pucks to rest in jar on top of jalapenos and garlic to hold the produce under the brine water line.Fill jar with brine water to cover jalapenos.Make sure there isnt any jalapeno or garlic above the water line.Place fermenter cap and use pump to remove excess air in jar.I usually place my jars in a high walled tupperware incase it overflows during the ferment.Place jar in dark cool area (pantry or cabinet) for 10 days. Make a note and at 10 days you will have lacto fermented peppers!Write A CommentYou must be logged in to post a comment.
t-o-m-u-s-a 2 years ago 24 grams canning salt1 quart of filtered water.1 lb jalapenos1 whole garlic bulbBowlHalf gallon ball jarez fermenter setglass weight pucksWhiskCombine salt and water and whisk until salt is dissolved.Slice jalapeno and add to jarPeel garlic and cut hardened end off, place in jarUse glass pucks to rest in jar on top of jalapenos and garlic to hold the produce under the brine water line.Fill jar with brine water to cover jalapenos.Make sure there isnt any jalapeno or garlic above the water line.Place fermenter cap and use pump to remove excess air in jar.I usually place my jars in a high walled tupperware incase it overflows during the ferment.Place jar in dark cool area (pantry or cabinet) for 10 days. Make a note and at 10 days you will have lacto fermented peppers!
t-o-m-u-s-a 2 years ago 24 grams canning salt1 quart of filtered water.1 lb jalapenos1 whole garlic bulbBowlHalf gallon ball jar[ez fermenter set](https://www.roomdividersnow.com/products/easy-fermenter-fermentation-kit-wide-mouth-fermenting-lid-3-pack-jars-not-included)[glass weight pucks](https://www.amazon.com/Eleganttime-Glass-Fermentation-Weights-Handle/dp/B098WLW7RW/ref=asc_df_B098WLW7RW/?tag=hyprod-20&linkCode=df0&hvadid=309787202093&hvpos=&hvnetw=g&hvrand=1379083366087868148&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9027774&hvtargid=pla-1472566046861&psc=1&mcid=70a168d5c74530cda153ece7926de49c)WhiskCombine salt and water and whisk until salt is dissolved.Slice jalapeno and add to jarPeel garlic and cut hardened end off, place in jarUse glass pucks to rest in jar on top of jalapenos and garlic to hold the produce under the brine water line.Fill jar with brine water to cover jalapenos.Make sure there isnt any jalapeno or garlic above the water line.Place fermenter cap and use pump to remove excess air in jar.I usually place my jars in a high walled tupperware incase it overflows during the ferment.Place jar in dark cool area (pantry or cabinet) for 10 days. Make a note and at 10 days you will have lacto fermented peppers!
2 Comments
24 grams canning salt
1 quart of filtered water.
1 lb jalapenos
1 whole garlic bulb
Bowl
Half gallon ball jar
ez fermenter set
glass weight pucks
Whisk
Combine salt and water and whisk until salt is dissolved.
Slice jalapeno and add to jar
Peel garlic and cut hardened end off, place in jar
Use glass pucks to rest in jar on top of jalapenos and garlic to hold the produce under the brine water line.
Fill jar with brine water to cover jalapenos.
Make sure there isnt any jalapeno or garlic above the water line.
Place fermenter cap and use pump to remove excess air in jar.
I usually place my jars in a high walled tupperware incase it overflows during the ferment.
Place jar in dark cool area (pantry or cabinet) for 10 days. Make a note and at 10 days you will have lacto fermented peppers!
24 grams canning salt
1 quart of filtered water.
1 lb jalapenos
1 whole garlic bulb
Bowl
Half gallon ball jar
[ez fermenter set](https://www.roomdividersnow.com/products/easy-fermenter-fermentation-kit-wide-mouth-fermenting-lid-3-pack-jars-not-included)
[glass weight pucks](https://www.amazon.com/Eleganttime-Glass-Fermentation-Weights-Handle/dp/B098WLW7RW/ref=asc_df_B098WLW7RW/?tag=hyprod-20&linkCode=df0&hvadid=309787202093&hvpos=&hvnetw=g&hvrand=1379083366087868148&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9027774&hvtargid=pla-1472566046861&psc=1&mcid=70a168d5c74530cda153ece7926de49c)
Whisk
Combine salt and water and whisk until salt is dissolved.
Slice jalapeno and add to jar
Peel garlic and cut hardened end off, place in jar
Use glass pucks to rest in jar on top of jalapenos and garlic to hold the produce under the brine water line.
Fill jar with brine water to cover jalapenos.
Make sure there isnt any jalapeno or garlic above the water line.
Place fermenter cap and use pump to remove excess air in jar.
I usually place my jars in a high walled tupperware incase it overflows during the ferment.
Place jar in dark cool area (pantry or cabinet) for 10 days. Make a note and at 10 days you will have lacto fermented peppers!