I found a small cast iron bowl at the thrift store, which perfectly makes 1/2 a recipe (https://www.koreanbapsang.com/spicy-braised-tofu-dubu-jorim/).

Still a little overly excited about my rice so I made all the other portions way too big lol

by modernwunder

3 Comments

  1. freneticboarder

    Dubu jorim is always a winner. I made my mom teach me how to make it before I left home.

  2. r3dditr0x

    tofu looks absolutely delicious.

    how’d you make the middle side-dishes? asparagus and bell peppers?

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