Cooking Juicy Rib-Eye Steak and Tuna Salad for My Boys | Dr. Tola Awosika & Ore Okuboyejo

Hey, foodies! Welcome back to my channel. Today, I’m whipping up a mouthwatering meal that’s sure to impress: Juicy Rib-Eye Steak and Tuna Salad. I decided to treat my boys to a hearty and satisfying meal, and let me tell you, it was a hit!

Join me in the kitchen as I fire up the grill to cook the perfect rib-eye steak, seasoned to perfection and cooked to juicy perfection. Then, I’ll show you how to whip up a refreshing tuna salad, packed with fresh ingredients and bursting with flavor.

From the sizzle of the steak on the grill to the colorful array of ingredients in the salad, every step of this cooking adventure is filled with excitement and deliciousness. And the best part? Seeing the smiles on my boys’ faces as they dig into this delicious meal.

So grab a seat at the table and get ready to enjoy some seriously tasty eats. Don’t forget to like, share, and subscribe for more mouthwatering recipes and culinary adventures. Let’s dive in and make some memories together!

what up people it’s your boy tanky tank
welcome to my new series called tank
lifestyle this series I’m going to be
cooking for loved ones I’m going to be
reviewing food and a whole lot more so
let’s get buckled together subscribe do
all those T you know notification all
those guys you get me it’s going to be a
roller coaster read them man so join me
let’s get it started this episode i h my
my boy or up he’s a Hospitality Guru um
so he he likes his food and he said he’s
feeling a riby steak with a side salad
Reby steak with a side salad so I’m
going to be making a nice pans said Reby
steak topped up with some nice compound
butter I’m going to make a nice tuna
salad on the side you feel me like a
small tough and tough and tough TOS you
get what I’m saying let’s get it guys
welcome to my kitchen I’m about to throw
it down let’s
go so first off I’ve got my riby um I’m
going to use this seasoning this is
little Montreal steak seasoning it’s
badass so when I’m seasoning this I do
not fear so I go
hard brush this in
so I got my steak off seasoned
o but it’s Grill so
um I got
some uh what they call it spray olive
oil I you want to hear this when you pop
it on the grill let’s
go so this riye is toed here if you look
at it I’ve got enough nice fat to meat
ratio so it’s going to cook nice and
evenly and it’s going to have some nice
juicy steak let’s go so I’m trying to do
about medium well so about 3 minutes on
each
side that looks good man
so my bad boy is
done look at all those
juices so I’m going to let it rest for a
bit let’s go to my compound butter
now unsorted
butter that’s a good enough
size I’ll put that in my bowl
garlic
so for my compound butter I have
unsalted butter chopped parsley garlic
and I’m going to season it with some of
my steak
seasoning all
right now
this is the good part put it all
together for my side tuna salad I’ve got
lettuce tomatoes onions and tuna let’s
go
for my side CH salad I have my onions
tomatoes and
lettuce I have my
tuna and for my dress I’m going to use
some Greek yogurt so I’ve got Greek
yogurt in there a dash of
lemon there some
parsley I’ve got bit of my steak
seasoning from
ellot now I’m going to put this all
together
all
right all done and dusted let’s plate so
I’ve
got my two
Ri so well rested and
beautiful about compound butter
serious business
man very marinated the spices wenton
it’s good fire man amazing amazing stuff
I’m telling you best for Friday night
lead
it all right so I thre down for my boys
I’m moving on to the second segment of
the show it’s called question of the day
let’s go so my boy T how was that stick
man yeah good good good nice all right
so this part is called question of the
day so you know you politician
businessman coner of the FMB industry so
what I want to ask is this FX situation
in the country do you think we can get
back to like even if it’s 700 to a to a
Nira to to a dollar do you think we can
get back to that well
um I think we’ve made great steps from
where we’re coming from considering that
a couple months ago was about to hit
2,000 range yeah I’ve always been of the
opinion that
uh the
artificial price
hike has a lot to do with people
manipulating the system for their own
benefits so the true value of the narrow
hasn’t been established as you can see
that’s why it was a crash sudden crash
from 17 to2 today yeah um for the first
time I would say in the history of in
the last maybe 8 years or 9 years CBN
has now taken control of the market so
what what what has happened all this
while is the black market was in control
of the market they they decided what the
rate was going to be yeah and very
clever by the new CBN Governor they
found a very good way of um playing the
same game to them and taking back
control of the market so what what you
will find now is that the narrow will
find his natural feet considering the
demand and Supply Factor your exchange
rate is always a matter of demand and
supply of course Nigeria is heavily
dependent on dollar because of our
importation so um guys there you have it
the FX is quite nice over on to my
second guy in the building Mr or now
or you Mr Hospitality you’re consultant
in that space what is your advice to
anyone now wanting to go into
Hospitality start in a bar anything in
that space what’s your what’s your
what’s your advice first thing first you
know go down the days where they say oh
start small it’s a capital intensive
industry right but um the first thing
you actually need to do is which a lot
of people don’t do is you need a
feasibility assessment of the market you
know um visibility study depends on what
you’re try to actually do but typically
Market Market survey or like a f ability
assessment you know check out you know
the your the concept you’re trying to do
this is the first time are there other
people doing it you know so what what PH
stud is going to do is going to show you
the viability of the product or the
service you’re trying to do thereafter
you know once you’ve gotten the data you
know um look out for a location location
visibility is very key you know yes if
your product is good people go all the
way out to you know look for it or what
not but at the end of the day why go get
a place that you know far from
civilization when you could actually
just be visible so look for a good
location you know real estate AG out
there we also do that um secondly you
want to you know not have a business
plan you know lot people say business
plans are not good you know but in
general have a business plan you know um
be your financial models you know have
all that you and how identify the market
you know you’re trying to your target
audience they trying to a get to and
yeah just have a good product and um
Quality customer service very important
you know people don’t always remember
your customers don’t always remember you
know what you know is said but they
always remember how you made them feel
if that makes any sense so yeah I mean
that’s pretty much everything in
nutshell so I’ve talked about Capital
I’ve talked about um um um talked about
survey or or more extensive Market
server like visibility assessment I’ve
talked about visibility which is
location talked about the menu we talked
about um the theme and uh yeah the
customers cuz very key and you know the
type of employee to human capital which
is quite poor in Nigeria human cap is
very poor in Nigeria so you want a
quality agency that can get you what you
need so yeah that’s pretty much the the
bitter truth you know Bitter Sweet truth
you know you know that deal with whether
it’s qsrs whether it’s cafes you know I
mean FMB restaurants or hotels and this
is the CEO himself of LGC Hospitality
and we’re able to you know walk you
through every step pre-open or postop
catch you soon so there you have it on
this show we eat good food and we talk
sense sense all right so guys thank you
for watching this episode it’s been
amazing like I said we eat good and we
talk sense now don’t forget to subscribe
turn on your post notifications because
we’re going to be going back to back
back to back tank lifestyle signing out
let’s go