Rice balls ( arancini ) stuffed with cheese for vegetarian and prosciutto cotto ( ham ) for non -veg.
This recipe can also be stuffed with ( ragu ) meat sauce my favourite when we went to Sicily. Any rice dishes are my favourite.
I used arborio rice, soak before cooking in mushroom broth. It was sticky like sushi rice and the rice was holding together and easy to put the stuffings.
Cook 300 g rice 300 ml mushrooms broth exactly the same amount of liquid and rice. Cheese and ham for quick and easy stuffings. 3 Eggs, 50 gm semolina flour or all purpose flour and 100 gm bread crumbs; olive oil for deep frying.
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very crunchy
outside very soft inside and cheese and
pruto ham wish your
hair let’s wash the rice in cold water
until the water is
clear after you wash rice soak it in
cold water for 1 hour
let’s drain the water after been soaking
for 1
hour put the rice back to the pan after
you drain
it I’m cooking rice with mushroom broth
for better
flavors cover it let it
boil it’s boiling now let the rice
absorb absorb the liquid without the
cover rice absorb the liquid now let’s
put back the cover and continue cooking
with low heat until the rice is
done rice has been cooked very fast very
quick because it has been
soaked leave it to cool down on the
plate and I’ll show you what’s the next
step
cheese and H for
filling
[Music]
egg I am making rice balls it’s called
in Italian
[Music]
arini that’s the rice and and now I’m
going to flatten it on my
palm keep your hand wet so rice doesn’t
stick put the
cheese put the
ham and close
it this is slightly bigger than chicken
egg I prefer smaller than bigger ones
because the cheese inside will melt
quicker without burning the bread crumbs
outside start dipping in
egg then into
flour back to
egg into
breadcrumbs deep frying
arini try to cook it in medium
Heat