Just an amateur chef, having fun and improving daily.
A very quick tzatziki recipe, that is very cheap and fast to make, and it will impress your friends!
Ingredients:
1 English Cucumber
5-6 Dill stems
1/2 clove of garlic
400 gr greek yogourt
a pinch of sal
2 tablespoon of oil
2 tablespoon of white wine vinegar
it’s quick it’s simple and it’s going to
impress your guests for this delicious
recipe all you’re going to need it’s an
English cumber you’re going to need some
deal half a clove of garlic some Greek
yogurt you want to find one that’s a bit
fatter this one it’s 11% is the fastest
I I could find but you can also go for a
bit more let’s say 14% 16 20% even
better you want need to be creamy we’re
going to take some olive oil white wine
vinegar this is going to bring that
authentic taste to your tsiki and a bit
of salt I prefer kosa salt as it’s a bit
bigger and you can see it better but you
can use any other
salt we’re going to start off by peeling
the con
cumber the cumber needs to be graded in
bigger pieces as it will enhance the
taste of the
ttii after we finish grading the C we’re
going to add one more spoon of white
wine
vinegar we give it a good mix and then
we’re going to let it rest on the
side we’re going to cut the garlic of
course you can grind it for an easier
task but I prefer to cut it by hand me
personally after we finish cutting the
garlic we’re going to put it in a little
bowl with a little bit of olive oil and
we’re going to mix it
together
we’re going to take back out of the
Comber that we put on the side we’re
going to take a towel and we’re going to
drain it I have a special tower for it
but you can it’s pretty much any
tow
you really want to drain it you don’t
want to have a soy that’s key when to
make it that crous as we we
can after we pull the cumber mixure into
our greatek yogurt mixture we’re just
going to mix it
up we’re going to add one more spoon of
white wine vinegar and then we’re going
to start cutting the
dill you want to give it another little
mix
we’re going to mix it all together and
then we’re going to give it the final
taste to see if we needing some more
salt or maybe some vinegar to give that
special tsiki
taste so let’s see the final
taste perfection
this is guys a quick easy and delicious
recipe that you’re going to impress your
friends going to impress your guests I
hope you guys like it if you like it
please leave a like leave a share and
leave a comment if you have any
suggestion for another recipe that you
like me to try it out