Fire up the grill and get ready to make the absolute BEST Greek Chicken Kabobs! A homemade Greek seasoning blend gives the chicken thighs, bell peppers, and onions a ton of flavor. You’ll also learn a few simple tricks to get that gorgeous char without overcooking the meat. Easily prep these ahead of time and then pop them on the grill when you’re ready to dig into your Mediterranean feast!
RECIPE: https://www.evolvingtable.com/grilled-greek-chicken-kabobs/
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I recently stumbled upon the secret to
making chicken kabs that tasted just as
good as our favorite Greek restaurants
and guys all in that seasoning mix it’s
a simple blend of common spices and
herbs that I already had in my pantry
but I also tossed the chicken and the
veggies in it so we got tons of flavor
all throughout let the Kebab sit for a
couple of minutes before flipping to get
that gorgeous jar and then serve them up
with a big olds side of taziki
3 Comments
“Kebabs”
Kepaps 😂
By the way, it’s spelt kebabs