The previous MasterChef finalist guest judges are left STUNNED by contestants daring dessert…
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that sounds pretty delicious to
me the merang could go horribly
wrong I really like what you’ve got on
this bench for my main course I’m doing
pan Fred Cod serving that on top of a
tomato toito white bean stew and for my
dessert I’m doing spiced porch pears
with an Italian merang and just a
chocolate sauce and some toasted hislut
how does the atan merang work on the
plate with the poach pair I caught the
pair in the merang and then TOS it
brilliant oh how exciting so you’ve done
this before yeah yeah I’ve done it
before I’ve practiced it a few times
last couple of times it’s it’s been spot
on yeah yeah it’s been really good what
are you hoping our Champions will see in
this Main and course I just want the
flavor I just smashed them in the face
hopefully with the dessert you’ll see a
little bit of skill from the portion of
the pair from the merang I’ve eaten a
fair few puds in my time and I’ve never
seen one of those well first time
forever isn’t
there he has been clever in the way in
which he’s designed his
menu bean stew with his a Cod on top
that’s lovely and then to turn around
and do something really impressive like
a poach pear covering in a tamarang it
should really surprise them with
something quite
beautiful it smells
fantastic David’s man pan fried cardo
tomato and white beans
Che to me that actually sounds really
nice the Challen with this dish is
making sure that the chizo doesn’t
overpower the taste of the
[Music]
Cod couple of minutes left
David lovely come on
Sunshine well done mate good
job hi guys nice to meet you
H so your main course is pan fried cod
on a with tomato Chito and canini beans
enjoyed thank you thank
you it smells
[Music]
delicious the Cod is beautiful the stew
itself is really tasty it’s rich and
savory I think he may not have
considered the level of salt the Capers
and olives bring to the stew it’s really
good but the balance is a little bit off
Cod is flaky exactly as I want it to be
and I love the sauce that’s my sort of
food I think some people may find that
dish a little bit salty but I think it’s
a good
start pears out in 15
[Music]
yeah so David’s dessert is spiced
poached pears with Italian mering and
chocolate
sauce that sounds pretty delicious to
me the merang could go horribly
[Music]
wrong we got 1 minute to
go last bits that’s it good job
David
for dessert you guys got winter spice
porch pears with an Italian merang a
chocolate sauce and toasted
hazelnut thank you thank you thank
you I love it I think it’s so
pretty I’m actually really excited about
this it looks fun it looks like a big
toasted
[Music]
marshmallow
the pear has been cooked really really
well the mer is actually cooked and has
that charring on it the chocolate sauce
is really bitter so it doesn’t taste
overly sweet I think he was really
wanting to wow us with this dessert and
I do think it’s got a real playfulness
about it I think it’s been really well
executed the Pear’s cooked really well
here’s on some chocolate go well
together yeah it’s it’s pretty good
effort
it’s Rich it’s sticky the flavors are
lovely but I wouldn’t want to eat a
whole one maybe I’m getting
old