I Made The BEST Efo Riro Soup For My Family – Chinwe Uzoma Kitchen

I Made The BEST Efo Riro Soup For My Family – Chinwe Uzoma Kitchen
#chinweuzomakitchen #eforirosoup #nigerian #nigeriansoups #nigerianrecipes

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Hello Lovelies, welcome back to another yummy, Nigerian recipe. In today’s video, I will be presenting to you how I make the best Efo Riro soup for my family. This soup is super delicious and healthy; it is easy to follow through this video, so watch the video till the end to see how I make this rich pot of Efo Riro soup.

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a foro is not only delicious it’s
nutritious and healthy today I’m making
fish version of it so keep watching and
let’s get
started first I’m going to cut the heck
fish and transfer in my pot add my stock
fish fillet wash and debone my catfish
chop some onions for seasoning then I’m
going to add seasoning cubes and salt
Add Water cover and allow to cook on a
medium
Heats
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delicious for my macel fish I will cut
and season slightly with all proposed
seasoning transfer in my air fryer for
15 minutes
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I will go ahead and deed my bell pepper
which I have washed already once I’m
done I will blend and strain excess
water with my strainer and set
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aside next I check on the fish and
remove the heck fish and allow the stock
fish fillet and dry catfish to cook
more at this time the mael fish is ready
I’m going to remove it and transfer the
cooked fish for 10
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minutes I will go ahead and wash my
spinach multiple times with salt to
avoid sand then I will slice blanch and
set aside you guys the whole prepping
makes the cooking process very easy and
simple
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yummy
yummy
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delicious
delicious once that is done I will
debone my fish you need self control
here so that you don’t finish the fish
before cooking the
soup
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delicious to make the soup I will add
pal oil in a pot and allow to heat up
next I will add U and crayfish St and
allow to release the fragrance then I
will add my Blended pepper
stay and allow to fry for a while as you
can see I did not add any sort of
seasoning the fish stock has enough
seasoning Cube and salt so basically
this soup doesn’t need too much
seasoning as we all know that Bell Peppe
is already Sweet U is also salty and
sweet as well so be careful not to add
too much
salt I will also add my fish at this
time stay and allow to
fry once that is done I will add the
fish stock and the rest of the fish I
mean the stockfish fillet and dry
catfish stir cover and allow to come to
a
boil few minutes later I check on it and
give it a good stir add my PRS as well
as my spinach add more cray fish stay
very well to combine cover and allow to
cook for 3 minutes and it’s ready save
and enjoy you guys swallow or
rice tell me it’s just perfect for Bo
thank you for watching and see you in my
next one bye
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n
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