Airfryer Moroccan Chicken & Couscous 🍗
This light but filling meal is one of my go-tos when I’m short on time. Spiced chicken in a fiery sauce with a sweet couscous salad – you can’t really go wrong.
Serves 4
425 calories per serving
Ingredients
– 4 chicken breasts, butterflied or left whole
– 1 tbsp olive oil
– 1 tbsp garlic purée
– 1 tsp ground cumin
– 1 tsp paprika
– 1 tsp dried oregano
– 1 tsp ground turmeric
– 1 tsp onion granules
– Juice of 1 lemon
– Salt and pepper, to taste
Couscous
150g couscous
1 tbsp ground turmeric
150ml hot chicken stock + more if required
50g sundried tomatoes, chopped
1 tbsp dried fruit (sultanas or raisins are good)
½ cucumber, chopped
2 tbsp pomegranate seeds
1 tbsp balsamic vinegar
Handful of fresh basil, chopped
Method
1. Preheat the air fryer to 200°C. Combine the chicken with the oil, garlic purée, spices, onion granules, lemon juice and seasoning. Add to the air fryer and air-fry for 15-17 minutes.
2. Add the couscous, turmeric and hot stock to a heatproof bowl, stir, then cover with cling film and set aside while the chicken is cooking.
3.Add the remaining ingredients to the couscous, fluff up the grains with a fork, slice the chicken and serve both with a salad of your choice and the sauce spooned over.
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her fryer Moroccan chicken with a sweet
cuscus salad in under 30 minutes Beyond
Simple it’s just chicken breast with a
bit of oil lemon and garlic loads of
spices all the spices you need I’ll
include below or fry the chicken for 15
minutes at 200 and then throw together a
really quick cuscus salad you can add
whatever you like everything I use I’ll
include below cut up the chicken add to
your bowl with your cuscus salad and
spicy dressing and that is it and for
more recipes like this my new a firebook
30 minute meals is out now