Bought a sealed brisket about 6 months ago and threw it in the deep freezer. Went to grab it today and saw this. Bruise? Mold? Should I toss? by CleMatt89 5 Comments minesskiier 1 year ago Probably dye from grading. As long as it smells ok I’d smoke it. MilesAugust74 1 year ago Isn’t that just a USDA stamp? FleezusFarms 1 year ago Just means it’s very fresh JeanPolleketje 1 year ago Ink from stamp CleMatt89 1 year ago Thanks all!Write A CommentYou must be logged in to post a comment.
5 Comments
Probably dye from grading. As long as it smells ok I’d smoke it.
Isn’t that just a USDA stamp?
Just means it’s very fresh
Ink from stamp
Thanks all!