Block of cork, because, why not?by CaptainPonahawai 3 Comments SpitefulOptimist 2 years ago What even is on top? NoBSforGma 2 years ago I don’t have eyesight like a microscope, but I can see the bacteria crawling out of this piece of cork and up to the food. WTF????Oh, the “outer pastry” protects it? What a crock.An “amuse bouche” is a fun thing! Fun for the chef(s) and fun for the customer. This is not fun. It’s ugly and possibly dangerous. pudpudboogie 2 years ago Bacteria riddled cork , hmmWrite A CommentYou must be logged in to post a comment.
NoBSforGma 2 years ago I don’t have eyesight like a microscope, but I can see the bacteria crawling out of this piece of cork and up to the food. WTF????Oh, the “outer pastry” protects it? What a crock.An “amuse bouche” is a fun thing! Fun for the chef(s) and fun for the customer. This is not fun. It’s ugly and possibly dangerous.
3 Comments
What even is on top?
I don’t have eyesight like a microscope, but I can see the bacteria crawling out of this piece of cork and up to the food. WTF????
Oh, the “outer pastry” protects it? What a crock.
An “amuse bouche” is a fun thing! Fun for the chef(s) and fun for the customer. This is not fun. It’s ugly and possibly dangerous.
Bacteria riddled cork , hmm