My cookbook club and did a vegan 'high tea'
On the plate, top going clockwise: cucumber sandwich, scone with strawberry jam and vegan cream, Brazilian cheeze bread, coconut date chocolate cookie, chickpea salad pinwheel, vegan egg salad sandwich, almond cardamom cake, and center is polenta w/ sun-dried tomato pesto. Everything was scrumptious.
by mah_ree
4 Comments
What a fantastic idea! Everything looks amazing 🤩
What a beautiful spread!!!
Yum!
LOOKS AMAZING!
Can I be invited next time? 👉👈