Kibbeh Bil Laban, also known as Kibbeh in Yogurt Sauce, is a traditional Middle Eastern dish that features crispy Zahra’s Kitchen Lamb Kibbeh served in a rich and tangy yogurt sauce. The dish typically consists of Zahra’s Kitchen Lamb Kibbeh made from a mixture of ground lamb, bulgur wheat, and aromatic spices, which are fried until golden brown and crispy. The yogurt sauce is made by combining yogurt with garlic, salt, and sometimes mint or other herbs, creating a creamy and flavorful accompaniment to the kibbeh. Kibbeh Bil Laban is often served as a main course or as part of a mezze spread, and it is enjoyed in various Middle Eastern countries, including Lebanon, Syria, and Jordan.
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Zahra’s Kitchen Frozen Food Range here: https://www.zahraskitchen.ae/
Full recipe here: https://cookingwithzahra.com/kibbeh-bil-laban-kibbeh-in-yogurt-sauce-with-zahras-kitchen-lamb-kibbeh/
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1 Comment
Good recipe 😋 beautiful dishe ❤