How to make a soft and moist Stove Top Pineapple Cake made in 15 minutes in a Frying Pan. It features all the naturally sweetness of pineapple, very easy to make without oven, without hand mixer and with the upside down method.
One of my favourite Summer treat!
📙PRINTABLE RECIPE AND TIPS: https://www.how-tasty.com/pineapple-upside-down-cake-no-oven/
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39 Comments
Have you ever made a cake in a frying pan?! PRINTABLE recipe in the infobox under the video!
This is going to taste good
Look very delicious 🤤 😋
Bouna Giornata Bella Amico, yes I have made cakes in a pan, pancakes 😀. That looks yummy. Unfortunately I do not have a frying pan that big so I will try it in the oven. I too like to use fruit juice in my cakes instead of water. My apple walnut loaf is a favorite of my friends, when I share with them. I also like your cake server, does it push the slice off of the server. I can tell that your cake was delicious, you ate it before it even was on a dish 😋. I just may surprise my friend this week with a pineapple 🍍 🍒upside down cake when I bring down my cheesecake to his restaurant on Tuesday. Made peach/mango flavor last week, this week, I'm still not sure. Any suggestions? Glad to see you back. Are you all vaccinated now? Avere un Giorno Benedetto Mio Amico. Pace e Amore ✌💘🌷🌷🌷
I love you from iraq ♥️😃
This looks so delicious and refreshing. A perfect summer dessert indeed. I love the way you fitted the pineapple slices in the pan perfectly. Keep up the good work. My love and support is with you! ❤
Amazing….I have always loved a good pineapple upside down… And your finishing touches are always excellent… Thank you Valentina.. nice to see you after very long, have been Missing you…you take care my dear… Sending you loads of love and positive energies 💕💕💕💕
Delicious looking cake! An old school favorite! I already made mini cakes in frying pan but it's always so tricky, we never know the exact point. It still prefer the oven 😋 thank you for sharing this recipe ☺️
Such a stunning cake without oven . Way to go Valentina. You brought this cake to another level. I pretty love pineapple upside cake, the caramel and pineapple gives the cake much moist. I love a huge mason bowl ❤️💕
Ciao Valentina. Hope you are doing well. It was a pleasure to watch your new recipe video after a long time 😍 This cake looks beautiful!!
Thankyou for the recipe 💞
I love this cake. Coz its super easy to make. ❤️
What a beautiful cake, Valentina. Gon' do it tomorrow 🤩🤩🤩🤩🤩🤩🤩🤩 thanks for sharing ❤️
If you aren't going to serve right away, would it be better to wait to drizzle the remaining juice over the finished cake?
Hi Valentina hope all is well absolutely amazing and delicious I can’t believe it’s made in a frying pan you always amaze me with your awesome recipes going to make this ASAP thanks for another great 👍🏻 one take care
Impressive girl .. its beautiful 😍 Thank you dear!! 🍍🍒
i love it
Ive tried this cake many times before in an oven but never in a skillet! Wow it looks so moist and delicious. Once im off my diet i will try this for sure!
(Just a little tip when you melt the sugar in the pan be extra careful it can get really dark and taste bitter)
Love your recipes& this one absolutely amazing
Can we use fresh pineapple instead?
Looks so yummy dear
Ahh, Del Monte. Enjoy them old man, they will be your last.
Oh my gosh – this cake honestly looks so good! You've taken a classic and made it even easier to make – brilliant idea! Thank you so much for sharing Valentina! 😄✨
Love your channel and I don’t know why this channel is underrated It deserves million subscribers love your channel ♥️love from Pakistan
I love your recipes!! And I almost tried most of them,,which turns out amazing!!! Thanks alot for sharing ❣
Super so yummy 😋😋😋
I’m definitely making this cake later looks lush
I have never heard of caster sugar before and they don't have it at my grocery store. What is that and where do you get it?
I made this last night! so easy ! Fluffy and light sponge and very tasty indeed😊 going to experiment with apple and cinnamon next time.
great recipe! Easy to make. ty🙂
Good. I will try making it
I make this cake. Cake texture was light and golden brown in color. The recipe calls for 50 g (1/4 cup) caster sugar (I used granulated sugar). I would have liked the cake to be slightly sweeter. Other than that, it was great.
I tried this and it was really yummy, but the lower side burned 😥
Lord Jesus…bless my eyes n stomach..thank u!
This recipe is amazing. I did it and its delicious and super fast to do. My family loved it. I send you love from Honduras.
Ooooh
Can you prep the mix before doing the cooking? Or is it preferable to add the flour batter while the butter & slices are still hot or should one let those cool down first?
La técnica es hacerla en sartén de gran espesor, ya que si se hace en sartenes comunes de aluminio o acero delgado se quema en la base…
Just made it! It’s awesome!
Lovely~~♥ Thanks for the recipe.