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here’s why mashed potatoes are way
better in restaurants first they’re
probably using Yukon Gold potatoes I
boil the potatoes whole cuz they get a
little less water log don’t throw away
those skins though cuz you can fry them
until they get crispy and you got nice
little potato breadcrumbs shout out sad
poppy on the side heat up some milk with
garlic and whatever herbs SL substances
you want to infuse one of the biggest
differences is that restaurants use a
ricer or a potato press like this to get
it crazy smooth and a lot of salt and
the most obvious restaurant trick is is
butter some places allegedly do equal
parts potato and butter which is kind of
Epic but I want to live to be at least
35 so we’ll do half of that and I swear
to God if you put gravy on this man
that’s totally fine enjoy your food you
pay for it oh
24 Comments
best mashed potato topping/flavor?
Nah, go 50/50 potatoes and gruyere cheese with 6 tbsp of butter and 4 oz of creme fraice, and 1 mashed clove of garlic. You won't regret it.
Smooth isn’t always better yellow man.
The day I bought a ricer was the day my mashed potato consumption tripled. SO much better than mashing it with a masher.
I keep the skin on my potatoes.
No wonder i always seem to get severe tummy aches and fatty diarrhea after eating at restaurant
Russets are better than Yukon golds. Every time I've had Yukon Gold mashed potatoes it's had this awful gluey mouth feel and the taste is just off to me. I make killer mashed potatoes using russets.
50/50 James Beard, I like evaporated milk and whole milk.
That’s more like a soup
Didn't know Americans knew other potatoes that weren't white boring potatoes lol
butter is a – lot – healthier than seed oils man
As a mashed potato lover… I can see myself doing this from now on 🥰😋🥰
Mashed potatoes in restaurants are trash. Absolute trash. Awful. I love mashed potatoes but restaurants absolutely suck at making them.
Use a Good Cake Mixer.
So this is why people love my potatoes so much, I truly never realized I go over the top hahaha
Na I've never had better mashed potatos than the ones I make myself. Restaurant is not better!
Cook the potatoes in beef stock with a pinch of Umami and it'll get a nice meaty flavour through the mash
I would never do it that way, I like more body but for some reason, I enjoy these videos.
That is not mashed potatoe. It’s potatoe purée. Much different.
You again
Mfkr wat ru using to boil the fkn potatoes with .I want to know that fkg heater
Ohhh that’s why there so good it’s the “herbs and substances”! Now I know why I’ve been craving fentanyl for months.
wait- people genuinely think restaurants mashed potato is better 💀 I always avoid mashed potatoes in restaurants because it taste absolutely horrible there.
If you have a KitchenAid mixer. Use that, it'll blow your mind. All the ingredients can be hot.