Bolinhos de Bacalhau, also known as codfish cakes or salt cod fritters, are a traditional Portuguese dish made from salted codfish. The codfish is soaked to remove excess salt, then flaked and combined with mashed potatoes, eggs, onions, garlic, parsley, and sometimes flour or breadcrumbs to bind the mixture. The resulting mixture is shaped into small patties or balls and deep-fried until golden brown and crispy on the outside while remaining moist and flavorful on the inside. Bolinhos de Bacalhau are often served as appetizers, snacks, or as part of a meal, and they are a beloved dish in Portuguese cuisine, especially during festive occasions and celebrations.
what is the Portuguese dish of fried
salted codfish
balls