Sweet, crispy, sliced ribeye with serrano pepper, tangy carrot slaw, cilantro, sriracha, and tonkotsu aioli by IrisLaFontaine 1 Comment Ok_Relation_7770 2 years ago Whoa. What’s the story on the tonkotsu aioli?Write A CommentYou must be logged in to post a comment.
1 Comment
Whoa. What’s the story on the tonkotsu aioli?