Or do I eat it plain? It was a gift for my mom who loves it, but she apparently didn’t want it so she sent it my way.
by LEAFeonYOURSELF
13 Comments
i_cant_have_dairy
It’s bread. So anything you do with bread. But that stuff is kinda dry imo so I use it for things like egg or tuna salad
kevloid
I really like pumpernickel with just fresh butter on it. I think stronger tasting breads go best with relatively plain fillings, like turkey. I never understood combos like pastrami and rye because I feel like they compete.
if you’re feeling experimental, you could also try making kvass,
Goes really well with spreadable cheeses like Alouette I use it more as a snack. Or use a Dijon and mayo mix with good quality cold cuts for sandwiches. It’s really filling.
roflson85
Feeding toto wolff
Cold-Date-1220
Doorstop. Idk I just really don’t like pumpernickel
BDub1000
Cucumber sandwiches
cosmickink
It’s a bread well suited for open faced sandwiches so stuff like avocado toast, egg/tuna/chicken salad, hummus and tomatoes, mayo and cucumbers etc
GR6A
Under cream cheese and smoked salmon, as the picture suggests. The apples, dill, capers, not really crucial, but why not…
Trick_Tax_9496
I like it lightly toasted with avocado & sliced boiled egg or with some Benedictine spread on it.
Mean_Ad8760
There’s a picture on the front.
midnightfartangel
Came here to agree: Doorstop.
Dangerous-Dinner-972
Butter it up, put some roastbeef on, with some horseradish and you are good to go 😉
13 Comments
It’s bread. So anything you do with bread. But that stuff is kinda dry imo so I use it for things like egg or tuna salad
I really like pumpernickel with just fresh butter on it. I think stronger tasting breads go best with relatively plain fillings, like turkey. I never understood combos like pastrami and rye because I feel like they compete.
if you’re feeling experimental, you could also try making kvass,
[https://www.youtube.com/watch?v=blo0vUap2nE](https://www.youtube.com/watch?v=blo0vUap2nE)
Goes really well with spreadable cheeses like Alouette I use it more as a snack. Or use a Dijon and mayo mix with good quality cold cuts for sandwiches. It’s really filling.
Feeding toto wolff
Doorstop. Idk I just really don’t like pumpernickel
Cucumber sandwiches
It’s a bread well suited for open faced sandwiches so stuff like avocado toast, egg/tuna/chicken salad, hummus and tomatoes, mayo and cucumbers etc
Under cream cheese and smoked salmon, as the picture suggests. The apples, dill, capers, not really crucial, but why not…
I like it lightly toasted with avocado & sliced boiled egg or with some Benedictine spread on it.
There’s a picture on the front.
Came here to agree: Doorstop.
Butter it up, put some roastbeef on, with some horseradish and you are good to go 😉
Heavy duty scourer.