Sweet and Tangy Honey Mustard Vinaigrette | Rachel Cooks
This Sweet and Tangy Honey Mustard Vinaigrette has become my go-to salad dressing. It comes together quickly with household staples and is a major crowd-pleaser!
Find the free, printable version of the recipe with all ingredients and directions here: https://www.rachelcooks.com/2015/07/15/sweet-and-tangy-honey-mustard-vinaigrette/
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hey guys Rachel from Rachel cooks comm
and today we are making one of my
favorite salad dressings it’s a bright
and tangy honey mustard vinaigrette it’s
similar to the honey mustard dressing
that you can find at the store but it’s
a little Tangier little lighter you guys
are gonna love it and a simple toss
salad but it’s also great on a larger
meal salad with salmon shrimp or chicken
well let’s get started we’re gonna start
with olive oil as many recipes do for
dressing and we’re gonna add white
balsamic vinegar
we’re Abbot’s to olive oil this is honey
I’m going to pour that in a little tip
for honey sometimes I did that today but
sometimes I warm it up in the microwave
for just about 10 seconds and then it
chords better and it also mixes a little
better and then the final ingredient is
Dijon mustard you could also use just a
regular yellow mustard but I like the
flavor of the Dijon a little better and
we’re just gonna whisk this all together
we’re also just gonna add a little salt
and pepper you can go ahead and taste it
and add this to taste I’ve made this so
many times that I have a pretty good
idea how much long pepper I like and
we’re gonna give another whisk
I’ve prepared a just simple green salad
here that’s what I like at best time um
so I’m gonna pour it in this serving jar
I’m just gonna pour it over our sail and
then that’s all there is to it
I need rest mean that you don’t use
right away you can store in the fridge
and a covered container for the full
recipe head to rachael cooks calm
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4 Comments
I make my salad dressing in a mason jar close the lid and shake it up 😍 then after you are done you have used literally one container and can then just put the mason jar in the fridge 😉
Thank youuu Rachel!! About to try it out neooow
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