All plating aside, I’m pretty into this “eggs benedict with side sausages” idea.
silly_rabbit89
The waitstaff would wanna have good forearm strength
breadloaves77
I’m older than I feel. Within a few milliseconds of opening the photo, I thought:
– ah shit, using cutlery is gonna mess up your cast iron seasoning and your cutlery. – oh no, Hollandaise in a restaurant.
cwhb
That actually looks awesome. A cast iron pan the food was cooked in isn’t the same as a stew served in a toilet bowl
botanicalraven
That looks amazing, and honestly probably because it was easy to transfer as the food was still hot, kinda like how fajitas come. Still coulda been transferred but, some foods are indeed served on cast iron and I personally wouldn’t complain, tho for this it does seem unnecessary since the items wouldn’t be steaming hot like fajitas
5 Comments
All plating aside, I’m pretty into this “eggs benedict with side sausages” idea.
The waitstaff would wanna have good forearm strength
I’m older than I feel.
Within a few milliseconds of opening the photo, I thought:
– ah shit, using cutlery is gonna mess up your cast iron seasoning and your cutlery.
– oh no, Hollandaise in a restaurant.
That actually looks awesome. A cast iron pan the food was cooked in isn’t the same as a stew served in a toilet bowl
That looks amazing, and honestly probably because it was easy to transfer as the food was still hot, kinda like how fajitas come. Still coulda been transferred but, some foods are indeed served on cast iron and I personally wouldn’t complain, tho for this it does seem unnecessary since the items wouldn’t be steaming hot like fajitas