Light Greek Cheese Pie | Make It Light | Akis Petretzikis

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Recipe: https://bit.ly/4cqAGNc

Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Video editor: Mihalis Barbaris

Production: Akis Petretzikis Ltd.
Featured Partners: Mary-Rose Andrianopoulou, Marianthi Manoli, Markos
Papakonstantinou, Eleni Kallianioti, Aggelos Sofoglou, Giannis Borompokas, Emmanouela Paradeisanou, Tatiana Serefa, Martha Angelopoulou, George Athanassiadis, Valia
Athanasopoulou, Diana Alexaki

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#akiskitchen #akispetretzikis #CheesePie

[Music]
hello YouTubers and Welcome to our make
it light series here our goal is to
transfer our favorite recipes and
prepare healthier dishes with more
nutrients and fewer calories so today we
will make a scrumps pie with cream
cheese and anoto for a guilt-free
delicacy at this point probably you will
start confuse yourself and telling what
is antho anoto is a classic cheese of
Grease you can replace it with some
ricotta cheese this antho this cheese
has less calories because it’s um
fat-free cheese and we love it so today
we’re about to make a light cheese pie
now let’s begin the recipe it’s quite
easy I have a nice stay here 30 cm which
I will use to make my pie and here are
my ingredients 1 2 3 4 is enough so
let’s begin first we have to prepare the
filling for the filling the recipe is
quite simple H we will use some anoto if
you don’t have anoto what you are using
Lis rot ricot cheese Bravo you can find
rotes everywhere but if you go to a
Greek store you will find 100% ano and I
will smash it a little bit as you can
see when you smash antho it becomes like
that little lamps
with tastiness it’s not salty it’s quite
sweet so if you want to have a salty pie
then you have to add a little bit of
salt inside the cheese now to bring
together the filling I have to add a
little bit of cream cheese now the cream
cheese that I’m using it’s a light cream
cheese with less fat and this is what we
want now mix everything together and as
you can see at this point to have a nice
smooth paste of yumminess amazing now a
little bit of pepper and I will crack
two eggs to give more volume to my
filling now two eggs goes in and as you
can see I tried the filling before I add
theow eggs in and then mixy mixy and
Fino this is it my friend the feeling
here it’s like a cheesecake a Greek
cheesecake I love this feeling now here
I have 700 GS of whole wheat F pastry
you can find whole wheat F pastry in all
Greek stores so I will open
it and if you never tried before whole
whe fow pastry you will love it the
people who is actually take care of
their diet it’s something they should
try and let’s
start I will take one fillow I will take
actually all the fillow in front of me I
broke the first one but that’s okay it
doesn’t matter come on you’re almost
there and a little bit of extra virgin
we are about to start we will take a
spoonful of the filling and we will
spread it here to the edge of the fillow
then we will start rolling as you can
see the amount of olive oil that I used
it was very few and what we are doing
like is we start to swirl it the same
procedure we will keep the same process
for the rest of the fillos there about
seven and six eight fillow in each
package so the same thing again a little
bit of filling spread it
everywhere and roll again
nice and again I will carry
on the same way and as you can see it’s
the easiest recipe ever the only thing
you have to take care is to make sure
that you will prepare the pie very fast
because the fillos are getting dry very
easily so since you open the package
start rolling don’t leave it on the side
cuz we don’t want to get dry we want to
be
nice and flexible to make our lovely pie
I’m almost done this is the last
[Music]
filler and the last one goes here and we
are ready to bake look at this Beauty
lovely H easy the rest of the olive oil
just put it on the top as you can see I
try to keep my pie light so I’m not
adding a lot of volume of olive oil and
this is time for baking my oven is
preheated 18° C set fan and I will bake
this lovely pie for about an
hour and the pie is
ready ah it’s time to cut this lovely
Pie as you can see it’s crispy the fow
is always crispy and this is something
you need to know about pho compared with
other pastries like uh puff pastry like
cruasan pastry it is the healthiest
pastry ever and it’s scrunchy at the
same time so if you want to take care of
your diet I think Pho it’s the best
thing you can do because it’s healthy
easy sexy tasty and
always deliver the best pies ever as you
can see it’s lovely you can see that and
the pie it’s quite sexy it’s quite
light and you can have this for a lunch
for a dinner even for a
snack I literally can live with this pie
it’s absolutely stunning it’s appetizing
and it’s something you have to do
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Viber and Tik Tok till next time guys
bye-bye yasas and I hope you make this
recipe and share some lovely photos with
AIS