**ROASTED BROCCOLI SALAD WITH MISO-CAESAR DRESSING**
**INGREDIENTS:**
– 1 lb. broccoli florets (approximately 8 cups)
– 6 oz. uncured bacon (preferably no added sugar)
– 2 medium shallots
– Gluten-free Panko (optional)
– Good quality extra-virgin olive oil
– Avocado oil mayo (e.g., Chosen Foods brand)
– 1 tablespoon fresh lemon juice
– Miso paste (white or sweet)
– Anchovy paste
– Worcestershire sauce (or lower-sodium tamari)
– 1 small garlic clove
**SUBSTITUTIONS/ADDITIONS:**
– Make Vegetarian: Replace bacon with roasted cashews.
– Anchovy Paste Substitute: Use 1 tsp. minced capers.
– Make Gluten-Free: Use gluten-free Panko or crush your favorite gluten-free crackers.
– Add Dates: Include 2 pitted and chopped Medjool dates for sweetness.
– Make Keto: Suitable for a keto diet.
**INSTRUCTIONS:**
**Step 1:** Preheat oven to 425ºF.
**Step 2:** Roast broccoli, bacon, and shallots on a rimmed baking sheet for 30 minutes, tossing halfway. Broccoli should be crisp-tender, and bacon crispy.
**Step 3:** Combine mayo, lemon juice, miso paste, anchovy paste, and Worcestershire for Miso-Caesar Dressing. Add olive oil gradually, whisking until smooth.
**Step 4:** In the residual bacon grease, mix Panko. Bake for 3-4 minutes until golden.
**Step 5:** Transfer all ingredients to a bowl. Top with Panko, Miso-Caesar dressing, and cheese. Toss well and serve warm!
**SERVING SUGGESTIONS:**
– As an Entree: Satisfying for lunch on its own.
– With Grains: Spoon over quinoa or farro for extra sustenance.
– As a Side Dish: Perfect accompaniment for Slow Roasted Salmon or Shrimp Skewers.
#shorts #BroccoliSalad #HealthyEating #RecipeIdeas #CookingAtHome #healthyfood #healthylifestyle #healthyrecipes #EasyRecipes
[Music]
during the winter months I love having a
warm toasty salad in the recipe rotation
and this roasted broccoli salad will
entice even the biggest veggie Skeptics
the broccoli is roasted alongside some
bacon and shallots until everything is
crisp and caramelized it’s tossed in a
deeply Savory creamy miso Caesar
dressing which has become one of my
favorites along with some crispy Panko
and Parmesan for an Allstar salad lineup