Gordon Ramsay’s Cheesecake Recipe. This Recipe is a perfect blend of rich flavors and smooth textures, resulting in a luxurious and satisfying cheesecake. Ramsay’s version typically features a crisp, buttery crust made from crushed biscuits or graham crackers, layered with a velvety cream cheese filling. To add depth and complexity, the filling is often enhanced with vanilla, lemon zest, or other flavorings.

Ingredients:
17.64 oz cream cheese
7.05 oz sugar
3 eggs
3 tablespoons flour
10.58 oz raspberries
1.06 oz butter

Directions:
00:00 Soften the cream cheese before mixing it with sugar to make a New York-style baked cheesecake without a base.
00:15 Cream cheese and sugar vigorously by hand, utilizing the bowl for an efficient mix without separation.
00:28 Add eggs to the cream cheese mixture gradually to avoid lumps and incorporate air.
01:03 Mix in a couple of tablespoons of flour to prevent the cheesecake mixture from turning lumpy.
01:19 Add lemon zest for freshness and gently fold in fresh raspberries to distribute evenly without crushing.
01:36 Grease the cake tin with butter before adding the cheesecake mixture to guarantee easy release after baking.
01:51 Tap the cake tin to bring raspberries to the surface and eliminate air pockets; bake at 180°C for 35-40 minutes.
02:27 Look for a golden top as an indicator of doneness, and let the cheesecake cool slightly after baking

Actual Recipe: http://hellskitchenrecipes.com/

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38 Comments

  1. I've always enjoyed Chef Ramseys recipes. Always simple yet elegant and look wonderful. Not this time. I've been making New York cheese cakes for years and I haven't a clue as to what that overbeaten, fallen pancakie mess was he made in this video! That was God awful! He way overbeat it and never should have mixed the eggs up before adding them in. Chef you were supposed to make a New York cheesecake. Not an English pudding, or whatever the Hell that disaster was!

  2. He makes the whole cooking experience so tense, I can hardly watch cook! This dudes needs a breather!

  3. Wow!
    Simple and Delicious.
    Thank you for sharing your Amazing Chef skills.
    Greetings from Singapore.
    🌹🌹🌹
    Edith, a happy Subcriber

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