Spring Greens

Ingredients

• 5 ounces mixed spring greens — assorted lettuces and watercress, and herbs like basil and oregano
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard

• Nutritional Information

  • Nutritional analysis per serving (3 servings)

    51 calories; 4 grams fat; 0 grams saturated fat; 0 grams trans fat; 3 grams monounsaturated fat; 0 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 0 grams protein; 23 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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3 servings

Preparation

1. Wash and dry greens and herbs. Tear greens into small pieces.
2. In salad bowl, whisk oil and vinegar with mustard. Add the greens and stir to coat well.