I also made Kenji’s grilled cheese… it was so freaking good! But I was talking on the phone so had to settle for a Siri timer instead of the music.

Used up remaining cheese in the fridge as it was time to restock. Sourdough from my grocery store bakery. Used a slice of sharp cheddar, some rough chopped Swiss, Mexican blend shreds, and a small handful of velveta shreds to meld it all together. Cooked in butter with added salt on low-med low, minute and a half each side. Topped with the red pickled onions (not pictured). Also, the cheese pull was much bigger but I wasn’t prepared with my camera… oops.