Pizza dough bought from my favorite local pizzeria, easy semi-homemade pizza sauce to dip, a can of Publix organic tomato sauce, spices to your liking nuked it for 30 seconds. Par cooked onions, mushrooms, sausage, roasted red peppers and pepperoni. Mozzarella cheese…..About 10 minutes indirect at pretty high heat 500-ish and then a couple minutes each side to brown it up. Delish!!
by por_que_
3 Comments
Wow,,… TOP Notch right there!
Holy cow! That looks awsome! Where did you get the secondary grate from?
This is amazing! One of the best posts I’ve seen here. Can you describe your procedure? I would love to try this