Full of veggies and totally customizable. If you’re up for making your own pizza from scratch (it’s easier than you think!),
# Ingredients:
# For the Pizza Dough:
* 2 1/4 teaspoons (1 packet) active dry yeast * 1 teaspoon sugar * 1 cup warm water (110°F/43°C) * 2 1/2 to 3 cups all-purpose flour * 1 teaspoon salt * 1 tablespoon olive oil
# For the Pizza Toppings:
* 1 cup vegan pizza sauce * 1 1/2 cups vegan cheese (shredded) * Your favorite vegetables (e.g., bell peppers, red onions, mushrooms, olives) * Fresh basil leaves for garnish
# Instructions:
# Prepare the Pizza Dough:
1. **Activation**: Start by combining the warm water, sugar, and yeast in a bowl. Allow it to sit for about 5-10 minutes until it becomes frothy, indicating that the yeast is active. 2. **The Foundation**: In a large mixing bowl, mix 2 1/2 cups of flour with salt. Create a well in the center, pouring in the yeast mixture and olive oil. Stir until a dough starts to form. 3. **Kneading to Perfection**: Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Add more flour as necessary to prevent sticking. 4. **Rising to the Occasion**: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
# Assemble and Bake the Pizza:
1. **Preheat**: Begin by preheating your oven to 475°F (245°C). 2. **Rolling Out**: Punch down the risen dough and roll it out on a floured surface to your desired thickness. Transfer the rolled-out dough to a pizza stone or baking sheet. 3. **Saucy Base**: Spread the vegan pizza sauce evenly over the dough, leaving a small border around the edges. 4. **Cheese and Toppings**: Sprinkle the vegan cheese over the sauce and decorate with your selected vegetable toppings. 5. **Baking Time**: Place in the preheated oven and bake for about 12-15 minutes, or until the crust turns golden and the cheese looks melted and bubbly. 6. **Garnish and Serve**: Finally, remove your masterpiece from the oven, garnish with fresh basil leaves, slice, and serve hot.
5 Comments
Full of veggies and totally customizable. If you’re up for making your own pizza from scratch (it’s easier than you think!),
# Ingredients:
# For the Pizza Dough:
* 2 1/4 teaspoons (1 packet) active dry yeast
* 1 teaspoon sugar
* 1 cup warm water (110°F/43°C)
* 2 1/2 to 3 cups all-purpose flour
* 1 teaspoon salt
* 1 tablespoon olive oil
# For the Pizza Toppings:
* 1 cup vegan pizza sauce
* 1 1/2 cups vegan cheese (shredded)
* Your favorite vegetables (e.g., bell peppers, red onions, mushrooms, olives)
* Fresh basil leaves for garnish
# Instructions:
# Prepare the Pizza Dough:
1. **Activation**: Start by combining the warm water, sugar, and yeast in a bowl. Allow it to sit for about 5-10 minutes until it becomes frothy, indicating that the yeast is active.
2. **The Foundation**: In a large mixing bowl, mix 2 1/2 cups of flour with salt. Create a well in the center, pouring in the yeast mixture and olive oil. Stir until a dough starts to form.
3. **Kneading to Perfection**: Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Add more flour as necessary to prevent sticking.
4. **Rising to the Occasion**: Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
# Assemble and Bake the Pizza:
1. **Preheat**: Begin by preheating your oven to 475°F (245°C).
2. **Rolling Out**: Punch down the risen dough and roll it out on a floured surface to your desired thickness. Transfer the rolled-out dough to a pizza stone or baking sheet.
3. **Saucy Base**: Spread the vegan pizza sauce evenly over the dough, leaving a small border around the edges.
4. **Cheese and Toppings**: Sprinkle the vegan cheese over the sauce and decorate with your selected vegetable toppings.
5. **Baking Time**: Place in the preheated oven and bake for about 12-15 minutes, or until the crust turns golden and the cheese looks melted and bubbly.
6. **Garnish and Serve**: Finally, remove your masterpiece from the oven, garnish with fresh basil leaves, slice, and serve hot.
Check out the full recipe [here](https://dishcrafted.com/homemade-vegan-pizza-a-step-by-step-guide/). Would love to see your creations if you try it out!
May I ask what the difference between vegan pizza sauce and regular tomato pizza sauce is?
🤮🤮🤮🤮🤮🤮🤮
Looks delicious
That looks delicious! I’m a vegetarian and I’d love that pizza.