1/4 cup sugar
1/4 cup lemon juice
2 tablespoons olive oil
3 teaspoons paprika
1 teaspoon each salt, garlic powder and pepper
18 uncooked shrimp (16-20 per pound), peeled and deveined, tails on
9 bacon strips, halved lengthwise
Tooth Picks
Optional: ranch dip and lemon wedges
hello welcome to cooking up
delicious I hope you are doing well
today we are making bacon wrapped
shrimp this will make 18
shrimp so let’s get into it to make this
dish you will need 1/4 cup of sugar 1/4
cup of lemon juice 2 tbspoon of olive
oil 3 teaspoons of
paprika 1 teaspoon each of salt garlic
powder and Pepper 18 uncooked shrimp 16
to 20 per pound peeled and dained Tails
on nine bacon strips hav
lengthwise 18
toothpicks optional ranch dip and lemon
wedges in a small bowl combine sugar
lemon juice oil and
Seasonings pour a/4 cup of marinade into
a large shallow dish add the shrimp
shrimp let stand for 15 minutes cover
and refrigerate remaining marinade for
basting preheat
Broiler drain shrimp and discard
marinade wrap each shrimp with a piece
of bacon and secure with a
toothpick place on a greased rack of a
broiler pan broil the shrimp 4 in from
heat until shrimp turn pink about 3 to 4
minutes on each side basting frequently
with remaining marinade after turning if
desired serve with ranch dip and lemon
wedges if you would like to support the
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