Hi all!
How do you store this after opening the package? I only needed one of these, and I placed the rest of these guys in a glass container, poured the liquid from the bag into the container, placed lid on before storing in the fridge.
Curious to know how to keep them fresh/prevent them from going bad too quickly. I prefer buying a smaller bag whenever I want to include them in a recipe, but unfortunately these were only bag size available in the little region I live in.
Thanks in advance for the input!
by Any-Speed-7544
8 Comments
Mine live in the fridge in Tupperware, sliced, in the juice from the package plus extra rice vinegar. They’ll last forever like that it seems!
it’s basically pickled, so It won’t be spoiled soon. I would cut one sliced like half moon, cut one shredded for Kimbab, cut one diced.
EDIT : typo lol
They are pickled, so it won’t go bad too quickly. I would recommend a ziplock bag with liquid and air removed.
It should last a loooooooooopooong time in your fridge. You’re good.
These will literally last forever in your fridge since they have been essentially been thoroughly soaked and processed in preservatives.
Put in a jar with water, refrigerate.
I keep mine same as you, in the fridge in glass Tupperware containers. I put any liquid from the bag in there, too.
If I have too many, I’ll slice one up into thin half moons and add chopped garlic, sesame oil, gochugaru, a little soy sauce, and sesame seeds. That lasts forever. Like I’ve never had a batch go bad before finishing it up lol.
They freeze really well btw