our live prepping Steak Pizzaiola, Shrimp Oreganata & more!

okay all righty you’re on I’m on tell
everyone what you’re cooking oh hi
everyone hello I’m having company my
dear friend Daniela and her husband
Vinnie are coming over for
dinner and uh my friend Johnny in the
kitchen’s coming over too he’s another
dear friend and their daughter Nicole
and I’m not sure about their daughter
Victoria because she’s working she
doesn’t know what time she’s going to
get done but I told my friend don’t
worry there’ll be plenty of
food there’s always plenty of food so I
I started prepping a little bit this
morning and then I says let me get in
the shower cuz then before you know it
it’s going to be close to the you know
the time they’re coming over at 600 so I
have some time but uh you know you got
to prep if you’re cooking I got to
prepare everything and have a lot of
things ready right
so um tonight on the menu is steak
pizzola how good does that sound I’m not
going to be answering too many questions
because I’m prepping I’m
sorry but tonight on the menu is steak
pizzola and uh I’m going to make shrimps
oranada I’m going to glasses on I’m
going to do some peppers in the in the
oven I’m going to do um what else am I
do doing I’m going to make a
brushetta I’m going to do a a a a
zucchini with the pasta my husband’s
going to yell at me cuz he’s going to
say m mommy all this food but I don’t
care when I have company I like to
have so it’s all about love I’m going to
make a Cherie board I said that right
yeah Cherie board my son’s here with me
today cuz he’s off this week so uh he’s
going to get a hair cut those soon but
he always helps me he’ll help me he
helped me clean the house this
morning and I’m just getting ready to
chop my fresh parsley because I’m going
to need parsley for a few things today
so I got to you know prepare I got to
prep right I wish I could invite you all
over to
eat so um I’m going to make I look at
these I went to Uncle jeppie don’t worry
I’m going to post a beautiful haul I’m
going to make my Bretta with these
heirloom tomatoes that I found there the
beautiful we’re going to make some nice
fresh Bretta brushetta my husband breta
Bretta listen sometimes I don’t it’s
okay though pronounce things right but
you know what I mean you know what I
mean
guys guys and
girls going to have a fun
night my son put martini glasses in the
freezer to chill them but listen how if
I ever drank a martini I’d be past Alpha
two
days but they whoever wants a martini my
son’s going to make him he makes a good
uh expresso martini right yeah Paulie
had one last night he loved it and I’m
glad I’m feeling better thank God God is
good because I was not feeling good with
my co and M’s feeling better too he went
to
work and I told him don’t forget dessert
cuz we definitely need dessert right we
do let me say say hi to a few people hi
[Music]
everyone you know what I mean right oh
yummy
cocktails butd he makes a good cocktail
he’s my
bartender he sure is he my
bartender he’s the best hope everyone’s
having a great
day and I’m GNA have a great day and a
great night and you know what it’s all
about love I’m going to make this food
with love I really am let me get my
chopping
knife I got to get my chopping
knife a lot of times I’m not so great
with a knife so what I do is I let my
husband chop my stuff that’s why when I
do my videos you guys see my stuff
already chopped usually cuz he’s my
Chopper he chops good M says that I’m a
little dangerous with a
knife but you know what we we can’t be
good at everything
right we can’t be good at
everything but I know I’m good at
cooking because my food tastes
good right yeah it
does so I’m I’m just cutting my chopping
my
parsley and cuz I’m going to need this
for my pizzola I’m going to need this
for my
um uh not my pasta I’m going to need
this for my uh shrimp
oranada it’s going to be a beautiful
thing and don’t judge me I’m a I’m using
aluminums uh tonight because I’m going
to have company and I don’t want to be
cleaning the whole time so easy
disposal but I I uh normally like to use
now that I’m in my new house and I have
everything here the real ones but not
tonight cuz it’ll be a lot easier for
me and I never get my parsley too too
chopped because I can’t and
and and it’s okay I like oh Johnny’s on
Johnny Johnny’s coming over tonight
Johnny in the kitchen you got to follow
my friend Johnny in the kitchen he’s the
best he’s uh fairly new on Tik Tock but
he’s adorable and he’s going to come
hang out with us tonight cuz he’s very
good friends with my friends that are
coming over so we’re sharing the love
we’re sharing the love right
Johnny we’re sharing the
love I’m G to get that in there Co in
there I just vacuumed so I don’t want it
all over the
floor cucko do you have a favorite
spring dish do I have a favorite spring
dish listen I love brushetta um and
that’s always a great appetizer and you
know what I’m making tonight too even
the pasta with the zucchini it’s fresh
it’s light it’s easy to make I I guess
you could say that’s a nice spring dish
no sounds springy to me everyone’s
asking what type of knife that is this
is a Cutco knife I’ve been using Cutco
my whole my well not my whole life half
of it half of it yes I I um I got cocoa
knives at my Brattle shower 33 years ago
and I still have them but I um got a
bunch more new ones now and they’re
wonderful I got knives I don’t even know
what to do
with but they’re great the Coco knives
they really are so now I’m going to
start making my Bretta so what I do is I
get a bigger bowl because I like to um I
like to mix it in a bigger bowl I mix it
and then I’ll pour it to sa for later
and uh Johnny you’re in for a treat
tonight
honey you’re gonna you’re going to eat
good tonight
Johnny so you can go over the menu again
what is it oh so the menu for tonight is
um I’m going to have appetizers uh fresh
Bretta I’m going to have uh peppers in
the oven I’m going to do them a little
different today I’m going to do them
with some breadcrumb then I’m going to
have a chakeri board uh I’m making
shrimp Sanada I’m making pasta with
squash uh pasta with zucchini and I’m
making um uh steak pizol cuz I like to
have a
variety I really do and I know my
husband’s going to yell at me cuz he’s
going to say oh you’re making too much
food but I don’t care he’s going to say
that’s too much and you know what I
don’t take my seeds out of the tomatoes
that’s the way I do it and you can if
you want but I
don’t and I just give him a chop I put
them in here and Bretta is great cuz you
could prepare it
before it’s wonderful it’s a beautiful
thing it’s a beautiful
thing and I’m happy when I’m cooking
because I know tonight we’re going to
have fun and we’re going to love each
other and uh the people people that are
coming over I love and I want to feed
them and and it’s all about love and
when I cook I cook with love I really do
I really really do so I’m just cutting
my
tomatoes right now I says you know what
let me uh go on live and share the love
of what I’m
doing and my I my brushetta recipe is
wonderful and that’s on our YouTube
family talk and taste I’ve been making
it like this for years and it’s
wonderful it really is I even add see I
today I’m using the little uh beans um
these are not calone I think these are
the Navy ones let me see oh I threw that
garbage out I think those are the small
uh small beans because I’m making Bretta
and they they’re nice and small to get
mixed in it’s a beautiful thing it’s a
beautiful MO someone said where can you
buy the COO knives oh okay go ahead you
can either buy them online directly
through the company and they also have
like the um the sales people but the the
easiest way to do it is online and let
me tell you something Coco is a
wonderful company because they stand by
their product let me tell you it’s
unbelievable okay they the they’re uh
it’s a forever guarantee no question no
questions yes you can send them back to
get sharpened free they send you the box
the label everything is free if
something breaks they replace it for
free um they’re very very like that it’s
it no hassle you don’t have to fill out
forms and all this stuff to get a uh to
get them you know sharpened and replaced
it’s it’s a literal forever guarantee no
BS no explanations needed and and if a
knife break breaks they’ll if they can’t
fix it they’ll replace
it it’s a wonderful
thing it really is they really stand by
their product listen they’ve been in
business forever they’re celebrating how
many years
soon uh coo 75 they celebrating 75 years
in that’s I just pinned the comment cuz
somebody asked how do you spell it oh
okay they and and they’ve been in
business for that long for
reason
okay I I met the the boss cuz we did
some recipes for them and uh I met him
and he was so nice and he was so
conservative and he was so thin and I
says he says oh no no when we will cook
it I says you’re eating whether you like
it or not and I fed him and let me tell
you something you had to see him eat my
chicken katatori he was in heaven I
loved it he was like wow I never tasted
anything like that I said I told you you
were in for a treat and he loved it and
I got him laughing and giggling we had a
good
time we really did and let me tell you
something I was so impressed with the
factory there it was
unbelievable their Factory the way they
run it and these machines that that they
people and machines the technology let
me tell you something I couldn’t believe
the way these machines and the people
work there they got people in the
factory it it was so I was so impressed
it was unbelievable I was very
impressed Coco’s a great company they
really
are
wonderful
wonderful Johnny in the kitchen you
still
there
he’s he’s a good kid are you at work
Johnny are you watching Tik Tok from
work don’t we won’t tell your boss I
will oh no maybe he’s working from home
yeah
probably it’s a beautiful
[Music]
morning B Scotti’s resting cuz I told
him we’re having company so the baby’s
resting and he’s just simply the best
I’ll try and go uh on a little bit later
on maybe when we’re uh when my company’s
here right cuz Johnny likes to do live
with me yeah right so maybe we’ll do
with
Johnny I think that’ll be nice
no I think we’ll have a good
time now Johnny
said tell baby doll I made pasta with
squil last night and posted the video
today oh good I’m going to check it out
Johnny I just pinned the comment so you
got uh if anyone wants to go over and
follow
Johnny he’s also cooking learning how to
cook and doing a lot of at home stuff
and he’s he’s one of he is my best
friends so Johnny in the
kitchen Johnny in the kitchen I like
that it has a ring to
it right
it really
does okay so we got our
Tomatoes okay let me get my mix where
did you where did you get this um recipe
from
originally from myself no uh with the um
with the beans who added them didn’t you
get uh Rudy oh yes a restaurant that we
go was it uh um Tuscano uh traia t TR
Tuscano what did you what did he make
you add to yours cuz you always made a
Bretta but what did you what did he add
to his that you add it to yours what was
it was it the beans no no he’s the one
that gave me the idea with the beans
with the beans that’s what I’m saying
that’s what you added with the beans and
now I’m just I’m just uh grating some
fresh garlic now sometimes I put red
onions in this but guess what I forgot
to buy them sometimes I do the garlic
and the onion onions but a lot of times
I you could just do the garlic too it’s
okay you want me to go get a red onion
no I don’t need it okay no it’s not like
it won’t be good you
know so I’m doing this and this is a
great one I got this on Amazon I love it
I’m sure it’s on my storefront right
yeah my Amazon storefront because you
know certain tools don’t work great good
as others so I like to share the love
with my what I use I really do so in
this I’m doing two uh
heads of uh garlic I know it sounds a
lot but we love garlic so and I’m going
to toast my own bread to make my little
toastini with theetta it’s going to be
beautiful it’s going to be a beautiful
thing no the board is from Kaka yes The
Cutting
Board and I like it cuz it’s it has a
little stand like it’s a little elevated
and I and I like that feature
and Coco uh the boards I I have I’ve got
them recently and I’m very very happy
with them they’re wonderful they really
are
okay and now I’m going to show everyone
what it looks like so far yeah that’s so
far and we’re going to do our salt and
pepper to
taste I’m not making a lot of brushetta
cuz I have so many other things you know
salted peer to
taste and now I got to get U my
[Music]
balsamic my balsamic vinegar I’m going
to put and my olive oil of course olive
oil I go through olive oil like water
yeah I didn’t do I didn’t do my hair I’m
going to get a haircut
haircut all right okay let me get my
balsamic It’s a beautiful
morning yummy yummy yummy yummy yummy
yum where you get that from uh I got
this from Uncle juppi yes uh we’re going
to post the haul from Uncle jeppis of
the things I bought I got the the meat
from there for
um uh for the steak be iol tonight I’m
going to show everybody um and I have a
great steak pizol recipe on my our
YouTube family talk and taste and I
always taste to
see mhm make sure I have enough of salt
enough of um pepper enough of balsamic
enough of olive oil and these I drained
for about an hour I rinsed them and
drained them to be
and then I just mix this all together so
listen by tonight this is going to be
even more marinated yeah it’ll be
delicious okay so now I add my beans in
so I’m going to add a little bit more
salt a little bit more Pepper and a
little bit more olive oil um balsamic we
have enough you never want to add too
much balsamic I feel because it’s strong
so I’m just doing it um just added a
little more olive oil and then you know
what I’m going to do I’m going to put
this in a container and then always some
little bit of fresh
parsley I’m going to leave this in a
container and uh it’ll be so nice and
marinated for later on
delicious very delicious I’m trying to
think in my head what dish I’m going to
use for this cuz I like to keep
everything nice right when I um when I
serve things I like it nice but this I
won’t you know what I usually do I keep
the Bretta in a small bowl with a
serving spoon and then you make your own
because sometimes they get soggy so fast
so as you want it you you put the
tomatoes on the bread so the bread stays
nice and crispy and that’s right I do
that nine out of 10 times and it’s a
great idea it really is and later on
I’ll take pictures and I’ll show you how
I played it and all that and then after
this too the live will be posted on
YouTube oh yes that’s right okay see he
reminds me of things cuz sometimes I
forget and and another thing I like to
do is I like to clean as I go along so
it doesn’t build up because I’m on my
own most of the time so I feel like it
keeps it neat and clean
everything I I’ll I’ll do this
okay this is already yeah that was just
um okay now I’m going to get um I’m
going to get a bowl to put my bretter in
I don’t want to leave it in
there my kids they take all my
containers and bring them back and then
I I don’t have
enough so I’m going to put my Bretta in
here okay and I’m going to cover
it and I’m going to set it
aside see how easy was that and Bretta
is ready for
later and then when I open it later on
sometimes I add a little more olive oil
I see how I uh you know I taste it again
and see how it
is let me see what uh what my friends
are saying I’m going to need that garlic
thing again buddy okay hi
Colleen hi
everyone I guess a lot of people are
home
today cuz we got a lot of people
on we we
do and did you guys check out my video
with Leah we had such a good time we
finally met and we’re friends forever
now she’s wonderful we felt like we knew
each other our whole
lives how do I keep my parsley fresh
good question what I do I buy a lot of
it well I can’t wait to start growing my
own when my yard is ready I get a lot of
it I clean it real good then I lay it
out to dry very good okay and then when
it’s dry very good I put it in paper
towel roll it up and put it in a Ziploc
bag I am the biggest Ziploc person I put
everything in a Ziploc bag and let me
tell you something that keeps it fresh
listen I use it all the time so uh it’s
like okay well how long does it last
listen I it lasts way over a week uh
because but I use it all the time I I
use a parsley in almost everything I
cook I really
do hi
jeie a thank you guys thank you Judy I
love cooking for you I wish I could
invite you over to eat I do see now this
um Tik Tock I’m I’m uh far away I can’t
see some of the questions I’m sorry guys
even with my glass es thank you
Colleen you’re flying home to Orlando
today uh very
nice we love Florida M and Mao we really
do uh we we haven’t gone this year we’ve
had a lot going on with the new house in
there but uh we love
Florida
Portugal right back at you hi
Brazil Tennessee
wow
wow everyone’s great we’re having such a
good time so now what am I going to get
started on next let’s see what time is
it it’s
2:34 okay so I could start doing the
mixture for that I’m going to put my
Peppers uh that I’m going to do on my
Peppers cuz all this stuff can be
prepped in advance and then you just
throw it in the oven which is a
beautiful thing so my favorite
breadcrumb for C’s uh the seasoned ones
okay even though they’re seasoned I
still add
seasoning I do I do I do so I got to get
my grated
cheese got my
grated yummy yummy yummy I got love in
my
tummy my pecarina Romano
grated cheese drying wi or no get a
clean one this one I need I need one on
my
shoulder and uh can you just get me
garlic powder garlic powder yeah well
you know what I’m going to I’m going to
do the graded I think instead of that
yeah yeah I think I’m going to just
grade some garlic um I’m going to do
that instead so I put my pecorino Romano
uh grated cheese I always add it uh in
my uh seasoned breadcrumb even though it
already has it we love the flavor of
that and then uh my
grer where should I put that where where
do these go actually those go right in
there right in there honey you’ll see
the stack when you open on that side see
it he’s a good boy okay and now I’m
going to add a little fresh
garlic
cuz garlic is is
wonderful it really
is hold on oh my garlic fell and my
breadcrumb it’s okay it’s
okay yummy yummy
yummy I like hanging out with you
guys I like to share what I’m doing and
I love to watch other people too because
I learned a lot of things
too
okay and you’re never too old to learn
that’s for sure and you know what some
people do things different and that’s
okay you know it doesn’t mean it’s right
or wrong if you don’t agree with
something I do or I don’t agree with the
way you do something it’s okay it really
is
this is going to give my Peppers
delicious flavor you’re going to put the
breadcrumbs on the peppers I am I’m
going to sprinkle them I’m doing it a
little different
today cuz I always just uh roast them or
bake them in the oven today I’m being a
little different what is this go that
goes underneath or pull out the bottom
drawer and you’ll see it there’re
stacked in there okay and then I like to
even leave some of the whole cloves in
I just got to get my little uh tiny
knife that goes in here in the bottom
drawer okay so let’s bring the peppers
by us so you guys could see okay so I
washed them earlier and clean them I’m
going to bring them here so you guys
could see what I’m doing okay so I
washed them earlier and I sliced them in
half these are the little Peppers the
baby ones the the they’re sweet
peppers I’m just cutting the tips off
these garlic cuz even though I put the
garlic in the breadcrumb I’m going to
throw like five cloves uh whole cloves
just in here cuz it’ll give it nice
flavor okay look and then what I
do I’m going to uh do a little olive oil
in my breadcrumb CU it’ll keep the
breadcrumb nice and moist
okay nice and
nice I think I needed a bigger bowl but
I’m good I’m good we’ll be careful we’ll
be careful you want me to add a little
more olive oil little salt and yeah I’m
going to need more olive oil little salt
and pepper to
taste and you know what I always use my
hands too cuz you got to get your hands
dirty for it to taste
good you really do a little bit more
handsome perfect thank you see so the
olive oil just moistens it up a little
bit and this gives it delicious
delicious flavor it really
does
delicious see and now I’m going to
sprinkle this on top but I’m not going
to add cuz I’m going to add more olive
oil later but I’m not baking this yet so
I don’t want to add right now okay just
top it off before you put it in
exactly and these are going to come so
beautiful my wow the smell of this let
me tell and they’re not even cooked and
I can smell it it’s the the gr uh grated
garlic it’s a
beautiful and this is just so nice this
will go with the Bretta and the and the
chakeri board I’m going to
make and today we’re po in uh onion Jam
right is that the video today buddy
onion
Jam yeah so my husband made a delicious
homemade onion jam cuz he knows that I
love that and uh I always buy it in the
store and we tried making it a few times
and it came out excellent so that’s my
video later on if you’re interested in
onion Jam but watch it anyway we have a
good time making
it and he did the honors of making it
for
me my husband and it came delicious my
daughter Mary was here last night her
and Paulie actually took a jar home
because she loves it and then this is
good to go too later on we’re going to
add a little olive oil and that’s
it just going to wash my
hands and I love I call this a mine I
love my mine on my um shoulder because
then it’s always here when I need it
okay so these we’re going to set aside
cuz we’re going to bake them later a
little bit later and those you know
what’s the good thing about the peppers
too you can actually cook them ahead of
time and just leave them out because
they can be served at room temperature
they don’t need to be served high so
it’s it’s very good it’s very good so
now I’m going to prepare I think my um
shrimp oranada cuz that can stay
prepared
too right so let me get my shrimp
out I cleaned them all this morning and
I left them in my uh strainer in Italian
we call this the schoolab bast okay so
this is about two lounds of
shrimp okay I do uh I cleaned them
deined them and all that so now I got I
like to I I left them in the
refrigerator get the excess water out
there’s water in the plates which is
good that means they drained and then I
get my uh next
pan where’s the Fig jam recipe oh it’s
here honey I I I wrote it that oh if
it’s not you got to call Daddy and you
know what else I need for the um the uh
shrimp now I need my white
V my white
V
okay so we got the white Vino we got to
do our breadcrumb mixture
again we got to
do so I’m going to get this bowl because
my ingredients are going to be the same
we’re going to have to end it on Tik Tok
I forgot my
phone what’s that I need my phone oh
yeah we’ll come back in a little bit
yeah so so we’re going to I love you
guys if you guys want to join on
Facebook the live is up on uh on
Facebook and the link to their Facebook
is in the bio but we’ll be back on Tik
Tok
after so we’re doing the same thing with
the breadcrumb that we did for the
peppers we’re going to do the same thing
I
forgot what’s that uh he’s got to post
the video for today so he had a t um CU
I was on Tik Tock too because I I wanted
to share the love with Tik Tock too
okay and this is okay if you do a little
bit of oil cuz I need it on the bottom
of this pan for the um for the shrimp
oranada
okay this is
wonderful I’m just going to get some
butter little crushed red
[Music]
pepper butter makes it
better and the butter we put on at the
end on the top okay so now we’re going
to mix our bread crumbs
again same thing olive
oil
okay we’re going to put some fresh
garlic in here
too for the
flavor here we go I always buy my garlic
peeled already from the farmers market
because I just use so much of it and
it’s just easier if it’s already
peeled surprised B oh biscotti is right
here next to me I thought he was in the
living room but he’s not he’s right here
my
boy I love my
dog he’s the best I have to take him to
uh specialist a
cardiologist they found him with um uh
what did they say with his heart it’s uh
a little
enlarged so
upset so so we got to go talk to the vet
he has an appointment on Saturday and
he’s going to discuss what we need to do
now with my baby boy we’re very upset I
love
him he’s like our
child he really
is love you
guys a I’m sorry I’m not uh answering
too many questions today because I’m
busy
cooking so I got to get this done I’m
having the company tonight so I got to
prepare
everything okay
garlic yummy yummy and I just love the
smell of garlic it’s so good it’s so
fragrant it really really is little salt
and
pepper
Sal little
pepper a little mix a little mix and
[Music]
mix and this is great A lot of times I
make this around the holidays too and
you can prepare it
before and this Cooks so fast this is
like 15 minutes in the
oven so it’s a good
choice
really
is it’s a beautiful it’s a
beautiful so now I’m going to put my
shrimp in
[Music]
here oh let me move that out of the way
so you could
see right my
shrimp nice and
nice and I’m only I think we’re total of
eight tonight so you know
I first I was like oh I need more shrimp
then I said you know what no I don’t
stop
it cut it
out all
right that Wine’s going to give it such
a nice flavor so
now a little more
salt little more
pepper beautiful
okay now we’re going to add our bread
crumbs see I make it I just put it on
top like this
beautiful delicious simple easy
delicious and I know even this um people
make different this is the way I make
it
okay little bit of fresh parsley
just little
bit okay little bit of fresh parsley
then we’re going to do a little bit of
uh white wine I’m using Salan Blanc am I
saying that right I usually use Peno
ggio or this and uh another thing I just
sprinkle a little bit on top another
thing is too I never use the cooking
wines I always use real wine that’s very
very
important okay so now look this is
prepared for later this I’m going to
have to uh cover and keep in the fridge
the shrimp oh I can’t forget a little
bit of crushed red pepper oh I’m taking
the top off but this has the holes
little crushed red pepper is
optional okay let me uh cover
that cover that wipe my hands and we’re
going to put this in the
fridge we’re going to put this in the
[Music]
fridge
see
see
so I’m going cover it with
cellophan and then I put aluminum
because I wanted to stay on
okay I went food shopping with my
husband yesterday we had such a good
time we really did and I and and you’ll
see the holes cuz I show the holes okay
I made videos to show you guys let me
put this in
here I like to put everything away I’m
going to put this in the fridge I’ll be
right
back so my shrimps prepared for
later it’s all good guys it’s all
good I got I made extra breadcrumbs so
this was a little skimpy so I’m going to
put it a little bit more on my uh
Peppers I’m going to use the rest for my
Peppers I’m here guys guys I’m just
putting it with my
Peppers
delicious
delicious yummy yummy yummy I got love
in my
tummy and I think I’m going to fall in
love
okay oh these are going to be so
delicious okay so now I’m going to
preheat my oven cuz remember I said
if I could get some of this stuff out of
the way wait I’m going to turn you why
not
because um we can uh serve them room
temperature so I’m going to preheat my
oven and I I and I have time so I’m
going to bake this at 375 there’s no
rush I’m going to set it my
temperature and I’m going to clean up a
little bit and then I’ll St my um Chu
board a hi
Angelica do you put olive oil oh you
know what the butter I’m I’m going to
put after I I was supposed to dabble the
butter on top but being that I’m not
baking it yet I mean it really doesn’t
matter but thanks for reminding me cuz I
says oh I’ll put it after but you know
what I don’t want to forget so I’m going
to get that back out and put the butter
in thank you I’m I’m having a dinner
party tonight so I’m preparing I’m
making
tonight
um peppers in the oven I’m making fresh
petta I’m making uh shrimp Oregan I’m
making steak Piza I’m making spaghetti
with
squash I’m making a few things my
husband’s going to yell at me and say
it’s too much food I know he is but I
don’t care hi Peru so yeah let me get
those shrimp back out cuz I forgot my
butter where no I have them in the
fridge I I cuz that I prepared the whole
thing cuz later on then I just got to
put it in the oven cuz I always prepare
this ahead of time but I forgot to doble
my butter on top and somebody reminded
me cuz they said they had the
butter
so see I got my butter
guys so I’m just going to do dobles on
top and the butter gives it beautiful
flavor oh got to attached to my
cellophan all right we’re going to get
our hands dirty and we’re going to clean
them again a 100 times I wash my hands a
day a 100
times that’s why they’re
dry where’s my boy my baby my doggy he’s
right here in his bed next to the island
cuz he’s the best he’s always near he’s
always always near me
I love
him okay we didn’t say this was
healthy but it sure is
delicious okay you’re not a big shrimp
guy buddy I’m not a big Seafood person
you’re really not me and M are we love
it I think I like seafood better than uh
no I shouldn’t say cuz I like everything
no but you don’t like seafood more than
no but you you do a lot I like
seafood I really do my favorite Seafood
is um chili and sea bass um King King
Krabs the king Krabs I love love love
and the piss clams oh yeah the the uh
Ste Steamers Steamers and I love Lobster
I do love Lobster you do I do and I and
I love carav I really do and you know
what you don’t have to spend $300 on
caviar I bought a caviar yesterday today
in um uncle jeppis I’m going to show it
to you
listen and I thought it was deot cuz I
had it on a cracker look this is the one
I bought yesterday from uh uncle
jeppie and it was so good so so
good it’s uh the bigger eggs H can you
open this for me I want to show them yes
the
inside oh that was hard that’s beautiful
look at that look at that I’m going to
get a cracker and have some just one cuz
I’m a little
hungry okay so I’m putting this back in
the fridge okay and now you know what
I’m going to do because I’m going to get
my stuff to make a Cherie board
buddy
okay yeah what am I doing here let me
see I got oh I got I got some Heavenly
stuff in
here I really
heaven I’m in
heaven I’m in
heaven okay we’re going to do nice
along I’m coming
guys I’mma coming I’mma
coming I got all my favorite
things okay so
now I can use this I only chopped crley
on it
[Music]
okay so now we’re going to get
um let’s
see and today I’m going to use this I
have this cutting board that’s a well
it’s not a cutting it looks like a
cutting board it’s got a little uh Rim
in it to hold
everything okay so I’m going to get this
butter out of the way and we’re going to
create a beautiful board let me get my
uh TS to put on
there well I’m actually going to have to
put these on after because being that
I’m preparing it in advance I’m going to
leave room for the crackers I have to um
keep it in the fridge oh I guess I can
keep it in the fridge with crackers I
don’t you don’t want them to get funny
yeah sometimes I’m indecisive you know
and it’s okay
but you know why I really got my crack
out because I’m we love her but we
always say if she had to play Just go
with it she would fail Just go with it
and all you need is a little
bit
o
delicious delicious cover that I don’t
want to eat no
more these were
delicious these crackers are delicious I
got these at Uncle jeppis they’re
called garlic and
time fire
hook very good cuz I love a
cracker I love everything that’s the
problem but it’s so
good I don’t know if anybody else loves
caviar but I do I want to put more
butter in
there it out I’m going to get more you
going to refill it yeah I think I have
more in the fridge I got to check
so look at this my little Mella isn’t
that
cute um
yes I do right yep like this right the
whole
chunk yeah but I I cut it in half I you
can’t fit that in
there so I’m peeling this skin
off peeling the skin
off who don’t love them with the
thella this is like an Italian baloney
it’s got uh pistachios in it and
[Laughter]
fat and if you’re Italian you know all
about with the
thella
okay Mom you cut it in half like this or
like that no no long ways yeah and then
it fits in there perfectly
it does
so I’m going to put my board here so I
could show you cuz I think you could see
it if it’s over there right well you can
leave this butter in there yeah yeah cuz
I just put it in yesterday it’s not yes
so it’s fine so I’m cutting some
madella
okay let me tell you something this is
dangerous what to leave this out oh I
know cuz your always have access to
butter on your
bread you really do or whatever you want
it I I well my my husband hasn’t called
me yet I got to tell him what to bring
home for dessert cuz you got to have
dessert right oh I guarantee that’s why
he called me what the tell her I wish I
could share it with
you oh you should see what he wants I
was waiting for the videos tell him to
bring home some stuff from the bakery
pastries but not an excessive amount I
only have eight people coming
cuz then they’ll be here and I’ll eat
them can’t see the board okay I’m going
to show
you okay then I can’t read the comments
cuz I got to move it
back okay so can you see it
now okay so I’m doing
Mella
okay I always think it’s not enough when
I cut more and I cut more and I cut more
and I cut more that’s my problem but I
have other stuff so we’re going to have
plenty of that that’s plenty of Mella
and then what’s next is um a little
super
sof this I got at Uncle jeppy’s too
yesterday today um and this I’m going to
cut a little bit it’s got the string
throw that
out then I’m going to slice
this and this you like to cut a little
bit
bigger okay so you get a nice crunch
then after I cut them in circles I cut
them in half cuz then you you um take
the skin off cuz you don’t you don’t
want to keep the skin on okay cuz then
when you grab it off this board it’s
ready to eat so I always take the skin
off
okay see comes right off you peel right
off and then you make beautiful
piles it’s so good so this one is the
sweet one okay and then I I I have a a
hot one too that that actually my
landscaper um Mario he’s the best he’s
he’s not only my landscaper he’s my
friend and he gave me uh the homemade
one he makes it
homemade and he gave me the the hot one
he makes everything Mario he he does he
does a lot of uh old Italian uh things
that uh you know that generation uh a
lot of them people are gone sadly to say
and the one a lot of people today don’t
do it he makes his own sausage his own
superpad wine wine it’s a beautiful
thing it’s a beautiful
thing okay I’m cutting these
up you know what I’m going to put on
here too some of my husband’s uh onion
what should I do with just put it in zip
lock and put it back in the
fridge
y I’m going to even serve uh some of the
onion jam on here buddy oh
yeah cuz people like that came so good
my daughter was in her Gories last night
I’m not a fan of balsamic it’s not my
yeah you’re not I’m weird I have a I
have very particular taste buds and I
like very weird combinations of
things he
does oh you guys are staying with me I
love you
guys I’m uh can you see my
board cuz I want to share the
love see this is a little tedious to
take the skin off but I’m taking it off
so I usually take it off the whole piece
I don’t know what I was thinking oh off
the whole yeah I don’t know why I’m
doing it like
this okay are you done with this uh yes
you can put the top that that Wine’s
done I’m going to uh now I’m going to
show you the spicy
one the spicy Super
Side this is the one that my landscap
but look he vacuum seals it and
everything he makes me this is the spicy
one see now this Peel’s going to come
right off look at
this
look look at how easy that came off look
at that
beautiful beautiful cuz you don’t want
the skin okay you don’t want to eat that
skin
okay and this is
spicy and these I don’t have to cut in
half again because the whole skin came
right
off look at the inside of that isn’t
that beautiful this is hot super
side it’s a
delicious I’m going to taste the
piece m
see when I’m making one of these boards
I eat too much off the
board I really
do
yummy my oven’s
ready it just
beeped so I can put my
um I can put my peppers
in
I always do my Meats first when I make
my
board and uh my I have a new
friend Jenny uh just Jenny board and she
made me uh one for the Super Bowl was
wonderful and she’s on Tik Tock too and
she does them she delivers and
everything she’s
wonderful just Jenny boards it’s she’s
called and she’s very
good she made a beautiful one she really
did and if you saw my haul from uh Fen
Bakery uh they they gave me these she
the Taral the fennel Taral they’re
delicious and this is great to put on a
board it really is these are I’m going
to add to the board so now I’m going to
cut a little bit of cheese okay so the
super sa we can
actually I think that’s enough right I’m
going to cut a little bit more of the
sweet cuz I I never think it’s
enough I’m going to cut a little bit
more of the
sweet my arthritis is getting so bad in
my
fingers and my knuckles look at that
swollen knuckle it’s killing me it’s
killing
me it’s a killing
[Music]
me yeah this is much easier when you
take the whole skin
off I’m loosening the skin
guys
it’s a coming it’s a
coming it’s coming
off I know what I’m going to do I’m
going to slice this right down the
middle so then it really comes
off oh yeah look at
that
delicious and these these is all
specialty stuff that I love to
get and have and this if you have
unexpected company you know how fast you
can make one of these boards it’s uh
fast easy simple look I at another
piece that’s it no
more that’s
it I got so so far
we have our meat we have hot superp Saad
sweet super Saad and
Mella
okay now I’m going to wash my hands
again and we’re going to cut some nice
P beautiful
P
okay
so we vacuum sealed that a a while ago
we got this and uh it was a huge
prolon and my husband cut it all up nice
and we vacuum sealed it in the
individual
pieces to save it
okay and this I’m taking the skin off
cuz that’s like
waxy
and this is a sharp
pralon this is a
sharp Shar
prolon
delicious I’m just taking some of that
brown off I don’t like the way that
looks delicious
delicious yummy yummy yum yummy I got
love in my
tummy okay and then this I just rough
chop it nice
chunks okay we’ll put it on the
board it’s a
beautiful it’s a
beautiful a little wax on
there rough
chop
okay I do all different size cubes who
wants a big chunk who wants a little
chunk whatever you
want whatever you want my husband must
be busy today he hasn’t been at
work all week because we were sick and
he usually calls me four times five
times and he only called me once this
morning and he was busy actually when he
called me he said did I leave my wallet
on the dresser I said you sure did he
forgot his wallet
so if he needs to buy some he’s going to
have to ask my brother to lend the
money but he doesn’t have to buy lunch
cuz I sent him lunch so he doesn’t need
lunch
money cuz I sent it to him it’s all good
see now that’s enough right but I want
to I think I always feel like I got to
cut more but you know what I think I
have um I think what I’m going to put on
there is a piece of uh gargona that I
bought yesterday to give her a different
cheese too we’ll give a different uh my
my finger is so swollen it’s it has a
heartbeat from the
Artis it literally has a heartbeat see
another zip lock I’m all about the zip
locks
that’s I’m always using zip
locks I buy the them from Costco cuz I
use so
many my my kids call me the Ziploc Queen
right yeah I’m the ziplock clean oh
would you clean the bathroom yeah oh
good I cleaned it this
morning you’re cute buddy you really are
okay so now let me get my this is how
it’s looking so far okay okay let me get
my
gargona I’m getting my
gargona this is M’s favorite he loves
gargona well one of his favorite cheeses
cuz he likes a lot of
cheeses and this I got at Uncle
jeppy’s okay and the gargona I don’t cut
up when I put put it on a board I leave
the whole thing with a little cheese
knife next to
it smells so good so delicious okay look
at that and I’m going to show you I put
a cheese knife in
there uh right there look see isn’t that
a beautiful beautiful so far right and
you know what I am going to put a few TS
if I got to put them in the refrigerator
these are hard they’re not going to get
bad the these are my ts from Clement’s
Bakery delicious beautiful I love them I
love
them so good in like five minutes okay
and then we’re going to get our onion
Jam okay let me show you I’m going to
get that
out I just posted
that okay check out The Onion Jam video
buddy just posted it and listen a lot of
times I put my olives on the chakri
board too but I’m not cuz I don’t have
room and look at this Olive dish I got
in sarento Italy it even has the thing
to pick up the olives and you put your
pits in there how cute okay so I’m going
to put my olives on there tonight okay
um oh I got to put my peppers in guys I
can put my peppers in yummy yummy yummy
drizzle a little more olive oil like a
so
beautiful
M you got to get me another olive oil
out I’m telling you I go through olive
oil like
water it’s crazy look at that going in
the oven guys okay my oven’s heated we
can make these ahead of
time we’re going to stick them in the
oven to cook nice and
nice a my little biscotti he’s so cute
okay and then I’m going to show you my
cute and adorable cheese
knife to cut that uh
gargona see after I put this right on
the right inside the cheese the block of
cheese okay and then you just break off
whatever you want here’s the onion Jam
that M made if you’re interested in how
to make this it came out delicious
you’ll love it you’ll have to watch the
video my son just posted it now look at
what I’m going to
do I have this little jar okay look I’m
going to put the onion Jam in here with
a little spoon isn’t that adorable look
this is how I’m doing it let me get my
uh my uh spoon my teaspoon to scoop it
out yummy yummy yummy I got love in my
tummy look at that look at that onion
Jam
delicious
delicious
okay so
good oh look at what a cute idea this is
and then you know what I’m going to put
a little espresso spoon in there later
on on to scoop it
out
okay isn’t that a beautiful such a
beautiful and you know what a lot of
times I throw on here um grapes but
yesterday I forgot to get grapes listen
I forget sometimes certain things
because I love grapes on my board but I
don’t have any I’m trying to think what
other food I have that I could put on
there uh I’m going to check my my
pantry okay I’m going to check my pantry
you know what I have some nice
pistachios I can put on
there right yeah oh you yeah you have
both I have the shelled pistachio
pistachios like a nice nut okay put
those you on there put them next to my
madella cuz everybody loves madella with
pachio
okay and then I’m trying to think what I
still can put
here
um you got to save room for the crackers
the long crackers oh yeah we’re going to
put the long crackers after but look at
that so I’m going to cover this and put
it in the fridge because later I’m going
to put more crackers on it and that’s a
beautiful right mhm I’m going to put my
onion Jam over here cuz that doesn’t
need to be
refrigerated
okay and I’m going to leave my cheese
knife with that and wait let me get an
espresso spoon so I don’t
forget and I think that’s perfect cuz
you don’t want a big spoon on there you
have that little cutter too yeah I have
so many but that one has a little bit
sharp to cut it it’s a little better so
now see it’s great when you could do
things ahead you you know because then
now I’m going to cover this and I’m
going to put it in the refrigerator till
later
on so then you know when my company
comes a lot of things all I got to do is
just take them out right and I love to
cook things that you can cook ahead of
time cuz I still got to do my pizo I
still got to do my
pasta
so and I’m definitely going to get
yelled at by Daddy for cooking too much
right yes 100% and you know what I’m not
going to make a salad cuz who’s who’s
going to eat it
no so this is going in the fridge
guys this is going in the fridge where
do you put this
ma oh that goes in that middle drawer by
the stove no by the stove the middle one
and that has a a cover for it on
top
all right so we got our Cherie board
ready for later on and and listen uh
sometimes I make them that one was a
more simple one sometimes I make them if
I make a bigger one and I have more room
I put more stuff on it but I don’t have
a lot of people coming so I didn’t need
a ginormous one okay so that’s why I
only needed a little
bit all right I got to go all right uh
hands some he’s going to get a haircut
I’ll be back all right love bug okay so
breadcrumb I’m done with because we did
the uh we did the shrimp oranada and we
did um the peppers in the oven so we
don’t need any more breadcrumb cuz now I
got to
prepare for the meat but that I can’t
show you guys now because uh that that
the meat I cook much later but here’s
the thing my recipe’s posted for that so
if you’re interested go to our YouTube
family talk and taste and my steak pizol
is is uh on there and you’ll you’ll get
to see it I you’ll get to see it on
there okay I’m thinking yeah I’m going
to need more grated cheese so I’m going
to fill my grated cheese because it’s
almost
empty get
more and my grated cheese I keep in the
freezer and this to frost so easily
because I use so much of it and I fill
up my uh canister as I need
it and a lot of times I grade it to
myself
but this way is just as
good just as good it really is and I’m
going to leave a little bit more of this
out cuz I might need more later on so
it’s not cold cold cold so I’m going to
make the container all right I’ll be
back all right
handsome okay I’m going to make another
little container what he’s home daddy’s
homeage he better have one my stuff cuz
he didn’t call
me all right M’s
home that’s
beautiful I love when my husband comes
home when he gets home and when my kids
were little and I would know that he was
coming home or getting home I would say
daddy’s home daddy’s home and we would
get all
excited it’s a beautiful thing and I
still get
excited when my love comes home wait
daddy’s coming come
here but Scotty’s looking for him
because as my son was leaving he saw him
in the
driveway and and he told him so now
Biscotti’s on the
lookout look I’m going to show you
biscotti looking for him by the door
biscotti where’s
Daddy see him waiting by the door no
Daddy’s in the garage Papa Daddy’s in
the
garage so I get did my cheese okay let’s
see all right Daddy’s
home but Scotty is
cute okay oh isn’t he precious Lisa he’s
the
best look at him oh look who’s home look
who’s home daddy’s home Mar you didn’t
call me well I’m trying you want a damn
thing over there what do you want me to
tell you listen I I said but I’m sure
you made the right decisions what to
bring home what the hell am I going to
bring there four of us but Mar did you
say hi wait hold on oh he’s got a lot of
stuff he’s bringing me in here this guy
you told me eggs sugar
flour all kinds of stuff he’s the best
he brought my containers back from his
lunch right I have one more but I’m
going to eat I’m going to eat what did
you give me soup and what else today I
gave you the pork with in the sauce yeah
that’s I that I sa for for tomorrow all
right oh say hi to the baby he’s all
excited that you’re here my boy where my
boy where my boy where my boy where my
boy
daddy you give kisses to Daddy see what
he does I I I send him this
container hello
everybody
hello Mar’s home hey give me kisses
I we I send him with the container and
he fills it up with
flour and then what’s in this one uh
sugar oh my God that’s a lot of sugar
mister I bought seven Le cookies I
bought some cookies oh show
PES he’s going to show you what he
bought home for the
company yeah you could leave them over
there handsome
no no I I put those go
ahead I bought the what do I bring oh
man look what this is for that
mixer one upstairs the big one are you
sure yeah all right leave it on the
camera I got
to I got to wash it I didn’t have a
whipper I got to get a whipper I bought
the regular
cookies I bought the lobster i b a few
lobs a few canoli and some St Joseph’s Z
oh okay we do have St Joseph’s a
starting today and I in and I forgot
what other
locations hello hello hello hello hello
everybody I got to give him a
treat he wants a cookie where’s my treat
I got a treat I’m your treat oh
boy where’ you get the bread from
what that
bud he just went to get a hair yeah I
know I
F here Mommy give you one of these bones
okay here why am I always hungry Jesus
Christ mommy give you one of those okay
there was no traffic I flew up here talk
to my friends that flew up
here you got those roasted
Peppers yeah you want a little p no just
the roast the peppers don’t try and fat
me
up hello from Leonia I’m preparing for
tonight I did the peppers a little
different look I put breadcrumb on them
they look beautiful right but I just put
them in they’re not
ready oh I even have the zucchini roll
Andi but you want the peppers yeah you
want me to heat them up no I have the
sausage of potato too no no just that
just the just I’m but I’m telling you
want don’t want it I just want a few
peppers in there he’s trying to add
sausage I don’t want none of that stuff
and this is cold hi
Camille
sorry chow
chow Kat show them that we always have
them on hand see that’s why the peppers
are good to make you roast them in the
oven takes about an hour an hour and a
half in the oven depending on what
temperature you got them and then if
you’re hungry for a sandwich and you
don’t you just want to get something you
know what’s the best part the garlic
Cooks in there my puts the garlic oh God
it’s so good and then it’s soft the
garlic you could just spread it and
crush it see look I’m going to take the
garlic put it on here then I just crush
it look at that look at that these are
small these are not the same yes they
are they’re for the big mixer upstairs
oh oh yeah it’s much bigger yeah you
know what I’m talking about
mixer you sure
do and the met that I did the other day
for that other stuff was way
wrong yeah we’re going to do you’re
going to do it at the bakery cuz it’s
easier I have to make it at the bakery
anyway
okay I’m sorry that’s the way we eat our
bread what’s that a few peppers in there
m roasted Peppers Look at that
those I always have on
hand at all
times did some of those cookies
break not really just a few you know
what happened it tipped over in the car
all
right there’s two people coming I
figured no the the daugh her daughter’s
coming too who her daughter her
daughter’s uh Victoria and Nicole and
Johnny’s coming oh you didn’t tell
me that yeah but it’s still enough for
stuff there those people are your skinny
guies they don’t they don’t eat nothing
the girls I thought she had three
daughters yeah but the other ones are
away at
school you said
two Victoria and
Nicole which one is not which one’s in
school the young
one where did she go I’m not
h this is you have no idea what this is
say what you take the middle out too I
took the M they noticed that I took the
middle of the bread
outo sense right I the guy in Italy KOLO
sense the peppers are
delicious and that makes a a sandwich
that’s all you need right yeah where’s
my
boy you stayed with Mommy today did you
stay with your
mother I know a lot of you people were
asking me about that grape drink
yesterday I hope you went to our uh what
do you call to our
store and the you mean the uh Amazon
store the Amazon store Front yeah
and cuz you can’t find that you told me
you can’t find that everywhere right
supermarkets
no
you have no idea how good this
is you make a nice sandwich like this a
few olives you could put a chokes in
here mushrooms um but M grilled we
grilled the vegetables the other day we
even put them on the pizza oh God that
came out so
good so
good I got to make pizza though
we got yeast in at the bakery man I got
a pound of it I put it on the side for
me oh yeah the good yeast the beer yeast
and the other day you know what I did
with that with that thing I cut it in
half and then instead of cutting in half
I cut it in I I when I cut in a quarter
and I went back I went back to the full
recipe that’s why it kept coming like
that
oh
they do they have it on Walmart M
somebody said they have it on Walmart
that
brand
yeah let me tell you
something there’s a Chinese market in
Livingston that’s what we call a Chinese
market because the owner is a Chinese
and uh what do you
call the peppers are so cheap you go
inside there you with like with $10 you
can buy like forget about how many
peppers you buy that you buy you can buy
like like 10 lounds of
peppers you C them all up you clean them
up all really nice A little bit of O
olive oil you put some garlic on there
you put it in the oven for about an hour
oh my God I was showing them prep my
stuff the um shrimp oranada cuz I could
prep that before I’m going to make pizol
that I couldn’t show
them you made the pizol no no not yet
because I don’t need I
it’s you going to do it over there or
over there that doesn’t take a long time
no I’m doing it on the gas cuz I need
that who taught you the piz I that huge
frying pan who taught you who used to
make the pizo like that you no but who
made it like that your mother my mother
God rest cuz my mother used to buy the
we couldn’t afford to buy good meat so
you used to buy the cheap meat like you
know back then with a dollar she used to
be able to feed all of us and let it
cook for a long time and the juices of
the peppers and the tomato and let me
tell you some I don’t know what the hell
she did to them things but my wife
learned and she makes it just as good as
her we got a little bit better cut meat
now but used to buy those what do they
call those chuck steaks Chuck right
chuck steaks but I bought the uncle
yesterday yeah for
piz I me tell my mother used to put the
peppers too A lot of times you the
ribby but yeah I bought a nice big piece
of ribby I said well my wife bought it
need no more breand no she bought a a
whole redite at $10.99 a pound you buy
red by steak at $699 a pound actually
later on I’m going to get it later maybe
tomorrow I got it I’m going to clean it
all up cut it I’m going to show you guys
a vacuum seal it and I get like 20 25
steaks out of it for $155 instead of
buying three steaks for
$50 I got to make more three Stakes
there even more than that 25 steaks no
three steaks about 50 bucks is more than
50 bucks it is no three ribb yes it’s
more than 50 bucks it’s more
100% give me one of those uh one of
those things man what the drink what say
the best Italian
is are 4 six and F I can’t find great
yeah kandas makes great bread they P
always pastries are better but kandas
bread is good oh good he’s entertaining
you guys cuz I’m
busy I use chuck steak yeah go if they
have questions
Mr yeah Chuck stees good my mother used
to cook it for a long time simmer it
nice she’s a sauté the onions saut the
peppers salt pepper then she used to put
the she used to put some garlic on it a
lot ofar IC and then she used to put the
steak in there and let it simmer oh
thank you
claraa so then you know what our grocery
bills like yesterday my wife had to
spend like 6 700 she really did I’m
going to be honest with you you bra
bra very nice she did but you know what
we’re set for like maybe like three four
weeks and we eat every day we don’t go
out speak B
no I don’t you
don’t we go out but we eat home at least
five times a week oh at least at least
five times a week I don’t like to go out
I’d rather have people over like tonight
there’s a few friends coming over with
the two kids I’ll love that we’ll sit
here we’ll we’ll drink we’ll
eat we’ll have so much fun you know to
me that’s just it’s better to me oh did
you book
Easter I told you to call no did you did
you I’m saying you told everybody that
it’s book that’s what I meant to say no
what time I don’t know they I I told him
you were going to
call he said it would be my pleasure to
host
you very nice they’re nice people for
Easter where we going The Brownstone The
Brownstone very nice place we never go
out on Easter we always have it either
here at my sister or my brother’s we
went to book we went to book Mary’s
engagement party there and uh the uh
Alby was very nice start and we saw the
Easter thing there so we’re going
there yes Italian people do we do
everything around the table my father I
swear to God I got married so when did
we get married 91 right so I was born in
64 I was 27 years old if I was not home
for dinner my father would always tell
my mother where’s Mao at 27 years old
she he wanted to know where I was if I
wasn’t home for dinner so IID make sure
that every night I was home for
dinner look how old were you you met me
I was uh I Met You in
8089 so I was 25 you was a
baby was a baby your daughter’s 30 she’s
getting married at 31 I know I’m a baby
well years ago at 31 you already had two
kids I know no buddy was born when buddy
was born in 90 uh 99 yeah was
B9 so at 30 at one 33 years old you
already had three kids yeah and one of
them was already today I had Mary when I
was
26 look look you wanted my
socks look look look look he went after
M socks I got to put his shirt on he
didn’t want me to put it on
before
Papa hi Chicago where is daddy my
parents are the same way the best time
is spent around that’s right my father
used to love it we used to to argue all
the time about politics me and my father
all the time but you know what it was
good times I remember all those times
yeah we didn’t argue we just those were
the days my friends I wish they’d never
end my mother-in-law and my
father-in-law were the same thing though
Monday night with steak by the barbecue
remember your father used to make the
steak on the barbecue yeah I’m cutting
my bread for my Bretta and then and then
know they want to see both of us baby
doll I’m do oh wait I got to come I go
long yeah you got to come on you got to
go over there I
go you got to go over there for them to
see both of us no
no what do you mean no no I got to go
like this to see you
oh you’re on the same side come on come
on this side put bring the chair cuz
everything’s on this side it’s hard for
me to work on that side excuse me but
everything’s
here I’m cutting my fresh bread uh to
make Bretta uh to put the bretter on
after I showed them how I you could make
that you could put the onion Jam yeah I
I I you’re not taking out the cavey off
of them no way save that oh shush I I
hat had a scoop on camera you did yeah
but we that wasn’t expensive stop eating
bread enough you just ate that
sandwich we got a lot of food
tonight that’s like taking that crack in
front of a crackass
well you can’t have it well I got to go
take a shower you had a shower too no I
already did honey I don’t look ready
no I’m ready
honey look at how
pretty what do you
want he’s a good boy my dog don’t yell
at
him I wasn’t there for a week this
morning all I have was problems yeah and
you forgot your wallet I told everybody
I even forgot my wallet but I did that
that test bu take it good
yep Scotty you can’t have Italian bread
I told you it sucks getting
old somebody said I love your singing oh
my God you must be the only person that
said that my mother used to sing that
song all the time those were the days my
friends what was her favorite song they
never end what was her favorite song she
had a lot of favorite song her favorite
um The Greatest Love of All no which one
glor uh by uh Gloria gaina I Will
Survive that was her alltime favorite
song it it really was I got to go wash
all right put the towel on the floor so
you don’t slip I got to take I got to
take my one of my toes later and then I
got to take one almost done the listen
to me the towel that’s inside the shower
on the seat is the one for the floor the
clean one for you is right outside the
shower see I even to leave him his towel
and everything I love this guy and your
clothes are on the bed thank you I love
him that’s why we get along because we
do things for each other was isn’t that
a great song Linda my mother used to
sing that all the
time a thank you
Teresa a new pain every day right Joy I
know I’m right now suffering from
arthritis um my Knuckles are so swollen
this knuckle is killing me killing
me I’m on a medication that I take six
pills every
Tuesday at once I I um he wants to try
the infusion but I was afraid because
they say that your immune system is very
low when you do the infusion but you
know what I think I have to because I’m
suffering too
much oh that’s your song Too
naen a my mother to sing it all the time
one more time those were the days my
friends I thought they’d never end you
know what it is we’re very old school
and and you don’t get a lot of that
anymore you know it’s a it’s a new world
it’s a new world even in um even in uh
yesterday when I was in Uncle jeppe’s
I’m online uh waiting for something and
uh you know I was talking to this little
old Italian lady she was so sweet
and she says oh my God I wish it was
like back in the day I says it doesn’t
exist anymore you know there was more
respect back in the day there was more
love people got along better you know I
try and share the love but you know
everybody’s not friendly like they used
to be years
ago oh you go Jenny for the infusion I’m
I got to try it because my doctor keeps
telling me why why why
what did MTO put in his water I’m going
to show you listen I don’t know if it’s
the greatest thing for you because my H
my son yells at him it said it has
aspiran but it’s this is what it it’s
Hawaiian Punch uh no
sugar it’s um it’s uh he puts it in the
water bottle so he drinks water
otherwise he won’t this is I use it
comes a little individual packets but I
put one packet in two water bottles in
two water bottles I put one packet
because it’s too strong with just one
per
bottle hi
Lynn we’re GNA have a great dinner
tonight oh wait let me see get some oh I
tried that I I have it my doctor
prescribed it for me I’m going to try it
again cuz I haven’t used it in a while
thank you for reminding me thank you I’m
gonna try it
again your mom sang that song
[Music]
a Bella the Angels
right a I’m so happy Brenda I love
you uh Katie listen today is it’s not
the same though with people it’s really
not I wish it was I wish it was because
we need and the world will be a better
place for you and me just wait wait and
see right isn’t it so much nicer to be
uh
kind can you buy it at the Dollar Tree
not this brand you know where I get it
on Amazon because
uh they they have different flavors at
Shop Right but they don’t always have
the grape M likes the grape it comes in
all different flavors fruit punch orange
M likes the grape but he’s tried the
other brands and he don’t like them he
only likes this one it’s a guarantee on
Amazon and they’re cheap I think one box
is
a125 it’s not expensive and so a125 it
says eight drink packets I get 16 out of
it because I only use half so that’s not
bad
a125 right you you’ll get to make 16
water bottles out of that oh Joanie you
have gout pain I never had gout my
father-in-law has
gout turmeric it in the tea helps with
arthritis okay we could try that I’m not
a big tumeric person they say it stains
everything so I’m always afraid of
it
it has you Yuka app it’s bad for you I
know I know this is not I didn’t say it
was healthy I I try and not let him
drink it all the time it’s not it has
asperene Mo you add some drops like that
how many oh okay I got to try that me I
M IO M
IO cinnamon and turmeric taken together
is good the music was so much better
then it was better then right just keep
spreading love that’s what I want to do
and let’s all do it together let’s all
spread it
together because we need
to we really do hi am Marie anamarie
from
Connecticut hi ANF from
Maryland
oh I can’t wait for my grand babies
trust me when I tell
you I have dreams of them I’m gonna I’m
going to eat them up I’m GNA eat them
up tumeric is actually very good I take
a gummy twice a day oh well that’s a
good way to take tumeric I got to get
them I didn’t know they they’re uh
coming gummy for
them my husband drinks that ice drink no
sugar I got to I got to see I don’t know
a lot of the artificial sweetness stuff
is no good I know I know I know I know I
know I
know hi
Cooper how about the true lemon I thinks
it comes in different favors as well I
could check it out my my son bought a
couple of things from him on Amazon that
uh didn’t have the aspiran and he hated
it
just drink water the the Natural Way see
now I don’t like the grape I just drink
it plain but my problem is I don’t drink
enough but I’ve been on a kick trying to
drink more of it I really have hi North
Carolina hi
Rita and the
world learn I learn to like plain water
you’re right it’s
true turmeric gummies I’m going to get
them I’m going to try
them yes my son is
single we’re all GNA die from something
I know but I want to stick around I want
to see my grandbabies that I don’t have
yet try true from
Walmart
okay he hates Elsa he don’t like it at
all he don’t like the
Fizz a thank you Pamela we all need to
spread it that’s right love and
happiness be kind be kind m m spread it
baby spread it okay so I promise you
guys I’m going to try and come back
later on when my company’s here cuz
Johnny loves to go live my good friend
Johnny’s going to be here with me so
we’re going to come back after because I
got to get this place in order my
company’s coming and I love you guys
kisses to everyone have a great
day mAh